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Academic Journal

Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

Subjects: Flame Retardants; Food contamination data; PCDD/F

  • Source: ISSN: 0160-4120 ; Environment International ; https://hal.inrae.fr/hal-03185863 ; Environment International, 2019, 135, pp.105413. ⟨10.1016/j.envint.2019.105413⟩.

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  • 1-7 of  7 نتائج ل ""Food Chain""