Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

نتائج البحث

Display Settings
النتائج لكل صفحة: 10
Sort By: Relevance
Filter
  • 1-10 ل  64 نتائج ل ""Anthocyanins""

فلترة النتائج

Collection : Research, Society And Development (E-Journal)
إعادة تعيين خيارات الفبترة
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Health effects of anthocyanins: a systematic review ; Efectos de las antocianinas sobre la salud: una revisión sistemática ; Efeitos das antocianinas na saúde: uma revisão sistemática

Subjects: Anthocyanins; Health benefits; Prevention of diseases

  • Source: Research, Society and Development; Vol. 11 No. 4; e6411427069 ; Research, Society and Development; Vol. 11 Núm. 4; e6411427069 ; Research, Society and Development; v. 11 n. 4; e6411427069 ; 2525-3409

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Obtaining natural dye from anthocyanins extracted from molasses grass (Melinis minutiflora P. Beauv.) and study of its application in yogurts ; Obtención de colorantes naturales a partir de antocianinas extraídas de gordura (Melinis minutiflora P. Beauv.) y estudio de su aplicación en yogures ; Obtenção de corante natural de antocianinas extraídas de capim-gordura (Melinis minutiflora P. Beauv.) e estudo da aplicação em iogurtes

Subjects: Antocianinas metiladas; Corantes alimentícios; Delineamento composto central rotacional

  • Source: Research, Society and Development; Vol. 11 No. 3; e9811326230 ; Research, Society and Development; Vol. 11 Núm. 3; e9811326230 ; Research, Society and Development; v. 11 n. 3; e9811326230 ; 2525-3409

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Recent advances and challenges on chitosan-based nanostructures by polyelectrolyte complexation and ionic gelation for anthocyanins stabilization ; Avances y desafíos recientes en nanoestructuras a base de quitosano preparadas por complejación polielectrolítica y gelatinización iónica para la estabilización de antocianinas ; Avanços e recentes desafios sobre nanoestruturas à base de quitosana preparadas por complexação polieletrolítica e gelatinização iônica para estabilização de antocianinas

Subjects: Encapsulamento; Nanopartículas biopoliméricas; Nanocomplexos

  • Source: Research, Society and Development; Vol. 11 No. 10; e401111033092 ; Research, Society and Development; Vol. 11 Núm. 10; e401111033092 ; Research, Society and Development; v. 11 n. 10; e401111033092 ;

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Extraction and quantification of anthocyanins from dehydrated Clitorea Ternatea flowers ; Extracción y cuantificación de antocianinas de flores deshidratadas de Clitora Ternatea ; Extração e quantificação de antocianinas de flores Clitorea Ternatea desidratadas

Subjects: Extracto de antocianina; Plantas alimenticias no convencionales (PANC); Flor comestible

  • Source: Research, Society and Development; Vol. 11 No. 9; e55111932293 ; Research, Society and Development; Vol. 11 Núm. 9; e55111932293 ; Research, Society and Development; v. 11 n. 9; e55111932293 ;

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Development and characterization of microcapsulas of red corn pericarp (Zea mays L.) ; Desarrollo y caracterización de microcápsulas de pericarp de maíz rojo (Zea mays L.) ; Desenvolvimento e caracterização de microcápsulas de pericarpo de milho vermelho (Zea mays L.)

Subjects: Milho crioulo; Antocianinas; Corante natural

  • Source: Research, Society and Development; Vol. 11 No. 12; e561111234750 ; Research, Society and Development; Vol. 11 Núm. 12; e561111234750 ; Research, Society and Development; v. 11 n. 12; e561111234750 ;

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Extraction of bioactive compounds from jambo pulp with different types of solvents ; Extracción de compuestos bioactivos de pulpa de jambo con diferentes tipos de solventes ; Extração de compostos bioativos da polpa de jambo com diferentes tipos de solventes

Subjects: Ácido ascórbico; Antocianinas; Compuestos fenólicos totales

  • Source: Research, Society and Development; Vol. 10 No. 10; e261101018635 ; Research, Society and Development; Vol. 10 Núm. 10; e261101018635 ; Research, Society and Development; v. 10 n. 10; e261101018635 ;

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Influence of drying on bioactive compounds and antioxidant activity of fruits of guabiju (Myrcianthes pungens) ; Influencia del secado en compuestos bioactivos y actividad antioxidante de frutos de guabiju (Myrcianthes pungens) ; Influência da secagem em compostos bioativos e atividade antioxidante de frutos de guabiju (Myrcianthes pungens)

Subjects: Phenolic Compounds; Flavonoids; Anthocyanins

  • Source: Research, Society and Development; Vol. 10 No. 8; e5510817024 ; Research, Society and Development; Vol. 10 Núm. 8; e5510817024 ; Research, Society and Development; v. 10 n. 8; e5510817024 ; 2525-3409

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Production of gluten-free pasta from black rice by-products: physicochemical, nutritional and sensory attributes ; Elaboración de pasta sin gluten a partir de subproductos de arroz integral: atributos físico-químicos, nutricionales y sensoriales ; Produção de macarrão sem glúten a partir de subprodutos de arroz preto: atributos físico-químicos, nutricionais e sensoriais

Subjects: Black rice byproduct; Anthocyanins; Pasta

  • Source: Research, Society and Development; Vol. 11 No. 11; e539111134057 ; Research, Society and Development; Vol. 11 Núm. 11; e539111134057 ; Research, Society and Development; v. 11 n. 11; e539111134057 ;

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Characterization of Aiphanes aculeata fruit pulp and application in ice cream formulations ; Caracterización de la pulpa del fruto de Aiphanes aculeata y aplicación en formulaciones de helado ; Caracterização da polpa de frutas de Aiphanes aculeata e aplicação em formulações de sorvetes

Subjects: Alimentos funcionales; Carotenoides; Antocianinas

  • Source: Research, Society and Development; Vol. 10 No. 5; e45710515184 ; Research, Society and Development; Vol. 10 Núm. 5; e45710515184 ; Research, Society and Development; v. 10 n. 5; e45710515184 ;

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Guabijú (Myrcianthes pungens): Characterization of in natura and lyophilized Brazilian berry ; Guabijú (Myrcianthes pungens): Caracterización de baya brasileña in natura y liofilizada ; Guabijú (Myrcianthes pungens): Caracterização de uma baga brasileira in natura e liofilizada

Subjects: Antocianinas; Liofilização; Mineral

  • Source: Research, Society and Development; Vol. 10 No. 3; e37810313337 ; Research, Society and Development; Vol. 10 Núm. 3; e37810313337 ; Research, Society and Development; v. 10 n. 3; e37810313337 ;

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
  • 1-10 ل  64 نتائج ل ""Anthocyanins""