نتائج البحث

Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine

• Authors : Kujundžić, Toni; Rastija, Vesna; Šubarić, Domagoj

Subjects: defoliation; wine; volatile compounds

• Source: Moleculus ; Volume 27 ; Issue 3 ; ISSN 1420-3049 (Online) ; https://www.mdpi.com/1420-3049/27/3/714

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Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF

• Authors : Lončarić, Ante; Castillo, Aly; Celeiro, Maria

Subjects: Croatian whisky; SPME-GC-MS; UHPLC-QTOF

• Source: https://www.mdpi.com/2076-3417/15/5/2738 ; Applied Sciences ; Volume 15 ; Issue 5 ; ISSN 2076-3417 (Online.

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Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards

• Authors : Drenjančević, Mato; Rastija, Vesna; Jukić, Vladimir

Subjects: leaf removal; wine; volatile compounds

• Source: Poljoprivreda ; Volume 24 ; Issue 1 ; ISSN 1330-7142 (Print) ; ISSN 1848-8080 (Online) ; https://hrcak.srce.hr/201017

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The impact of some parameters on volatile compounds in hard type cheeses

• Authors : Boltar, Iva; Čanžek Majhenič, Andreja; Mujić, Ibrahim

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; cow

• Source: Croatian journal of food science and technology ; Volume 8 ; Issue 2 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/171195

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Vlakna jabuke kao nositelji fenolnih i hlapljivih komponenata soka kupine ; Apple fibers as delivery systems of phenolic and volatile compounds of blackberry juice

• Authors : Nosić, Mario; Kopjar, Mirela

Subjects: vlakna jabuke; fenoli; hlapljive komponente

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Karakterizacija odabranih makroalgi Jadranskog mora: isparljivi spojevi, masne kiseline i pigmenti ; Characterization of targeted macroalgae from the Adriatic sea: volatile compounds, fatty acids and pigments

• Authors : Cikoš, Ana-Marija;

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo; BIOTECHNICAL SCIENCES. Food Technology. Engineering; Kemijska tehnologija. Kemijska i srodne industrije

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Utjecaj količine saharoze i trehaloze na fenolne i hlapljive komponente u punilima na bazi kupine ; Influence of Sucrose and Trehalose Amount on Phenolic and Volatile Compounds of Blackberry Cream Fillings

• Authors : Horvatić, Iva; Kopjar, Mirela

Subjects: kupina; disaharidi; fenoli

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Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction

• Authors : Cikoš, Ana-Marija; Aladić, Krunoslav; Jokić, Stela

Subjects: gas chromatography and mass; spectrometry; macroalgae

• Source: Croatian journal of food science and technology ; Volume 14 ; Issue 2 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/288094

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Priprema i stabilnost bioaktivnih dodataka hrani na bazi citrus vlakana i soka aronije ; Preparation and stability of bioactive food additives based on citrus fibers and chokeberry juice

• Authors : Buljeta, Ivana; Kopjar, Mirela

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo; BIOTECHNICAL SCIENCES. Food Technology. Engineering; Proizvodnja i konzerviranje krutih prehrambenih proizvoda

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Utjecaj vrste soka od jabuke na tijek fermentacije i fizikalno-kemijske karakteristike gazirane jabukovače ; Influence of the Type of Apple Juice on Fermentation Course and Physicochemical Properties of Hard Apple Cider

• Authors : Ciberlin, Antonia;

Subjects: cider; fermentacija; sok od jabuka

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