نتائج البحث

Use Of Cocoa Shell in Instant Cocoa Powders – Research of Different Hydrocolloid Additions and Drying Techniques

• Authors : Barišić, Veronika; Ačkar, Đurđica; Lamešić, Sandra

Subjects: cocoa beverage; cocoa shell; xanthan gum

• Source: Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku ; Volume 11 ; Issue 2 ; ISSN 2233-1220 (Print) ; ISSN 2233-1239 (Online) ; https://hrcak.srce.hr/289628

تفاصيل العنوان

Svojstva kakaovih krem-proizvoda s dodatkom paste bučinih sjemenki ; Properties of the Cocoa Spread with the Addition of Pumpkin Seed Paste

• Authors : Jurišak, Dominik;

Subjects: kakaov krem-proizvod; bučine sjemenke; koloidna stabilnost

تفاصيل العنوان

Svojstva kakaove ljuske i proteina boba tretiranih visokonaponskim električnim pražnjenjem ; Properties of Cocoa Bean Shell and Broad Bean Protein Treated with High Voltage Electrical Discharge

• Authors : Smiljanić, Marija;

Subjects: nusproizvodi; kakaova ljuska; proteini

تفاصيل العنوان

Green extraction techniques of bioactive components from cocoa shell

• Authors : PAVLOVIĆ, NIKA; JAKOVLJEVIĆ, MARTINA; MIŠKULIN, MAJA

Subjects: cocoa shell; green extractions; bioactive components

• Source: Croatian journal of food science and technology ; Volume 11 ; Issue 1 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/220679

تفاصيل العنوان

Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time

• Authors : Leko, Ivana; Ačkar, Đurđica; Jozinović, Antun

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; cocoa mass

• Source: Croatian journal of food science and technology ; Volume 10 ; Issue 2 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/clanak/308835 ; https://hrcak.srce.hr/file/308835

تفاصيل العنوان

Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling

• Authors : Trgovac, Mirela; Barišić, Veronika; Flanjak, Ivana

Subjects: chocolate; alcoholic filling; bitter herbal liqueur

• Source: Croatian journal of food science and technology ; Volume 14 ; Issue 2 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/288084

تفاصيل العنوان

Utjecaj dodatka kakaove ljuske i različitih hidrokoloida na svojstva instant kakao napitaka ; Effect of Addition of Cocoa Shell and Different Hydrocolloids on Properties of Instant Cocoa Beverages

• Authors : Grbeš, Josipa;

Subjects: kakaova ljuska; hidrokoloidi; instant napitak

تفاصيل العنوان

Primjena različitih vrsta karboksimetil celuloze na svojstva instant kakao napitaka s dodanom kakaovom ljuskom ; Application of Different Types of Carboxymethyl Cellulose on the Properties of Instant Cocoa Beverages with Added Cocoa Shell

• Authors : Lamešić, Sandra;

Subjects: kakaova ljuska; hidrokoloidi; instant napitak

تفاصيل العنوان

Utjecaj tretmana visokonaponskim električnim pražnjenjem na svojstva kakaove ljuske ; Effect of high voltage electrical discharge treatment on properties of cocoa bean shell

• Authors : Barišić, Veronika;

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; Industrijska mikrobiologija. Industrijska mikologija. Industrija vrenja. Industrija pića. Industrija opojnih sredstava

تفاصيل العنوان

Comparison of The Sensory Properties of Filled Milk Chocolate from Different Manufacturers

• Authors : Škrabal, Svjetlana; Ergović Ravančić, Maja; Kekelić, Benjamin

Subjects: cocoa bean; milk chocolate; filled chocolate

• Source: https://hrcak.srce.hr/omp/index.php/ftrr/catalog/view/115/54/5218 ; International Conference Vallis Aurea ; ISSN 2939-4317 (Print.

تفاصيل العنوان