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Academic Journal

EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT

Subjects: β-alanine; L-histidine; carnosine

  • Source: Poljoprivreda ; Volume 21 ; Issue 1 SUPPLEMENT ; ISSN 1330-7142 (Print) ; ISSN 1848-8080 (Online) ; https://hrcak.srce.hr/150918

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Academic Journal

CARNOSINE – POLYFUNCTIONAL BIOLOGICALLY ACTIVE INGREDIENT

Subjects: carnosine; β-alanine; L-histidine

  • Source: Poljoprivreda ; Volume 28 ; Issue 2 ; ISSN 1330-7142 (Print) ; ISSN 1848-8080 (Online) ; https://hrcak.srce.hr/289121

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  • 1-9 ل  9 نتائج ل ""Lipid oxidation""