نتائج البحث

Primjena plinske kromatografije za određivanje sastava i udjela hlapivih komponenti različitih vrsta rakija s područja Hercegovine ; Volatile profile of various spirit drinks from Herzegovina area as determined by gas chromatography

• Authors : Jurić, Doris; Flanjak, Ivana

Subjects: hlapive komponente; rakija; plinska kromatografija

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Sastav masnih kiselina različitih vrsta čokolada određen metodom plinske kromatografije ; Fatty Acid Composition of Different Chocolate Types Determined by Gas Chromatography

• Authors : Fišer, Dorotea;

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Sigurnost i kvaliteta hrane; BIOTECHNICAL SCIENCES. Food Technology. Food Safety and Quality; čokolada

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Primjena plinske kromatografije (GC) za određivanje ostatnog otapala u melatoninu ; The application of gas chromatography (GC) for determination of residual solvent in melatonin

• Authors : Kassab, Joud; Amić, Ana

Subjects: etil acetat; melatonin; metanol

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Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction

• Authors : Cikoš, Ana-Marija; Aladić, Krunoslav; Jokić, Stela

Subjects: gas chromatography and mass; spectrometry; macroalgae

• Source: Croatian journal of food science and technology ; Volume 14 ; Issue 2 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/288094

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Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine

• Authors : Kujundžić, Toni; Rastija, Vesna; Šubarić, Domagoj

Subjects: defoliation; wine; volatile compounds

• Source: Moleculus ; Volume 27 ; Issue 3 ; ISSN 1420-3049 (Online) ; https://www.mdpi.com/1420-3049/27/3/714

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Određivanje sadržaja omga-3 masnih kiselina u konzumnim jajima primjenom plinske kormatografije ; Determination of omega-3 fatty acid concent in eggs using gas chromatography

• Authors : Dornjak, Luka; Galović, Olivera

Subjects: profil masnih kiselina; omega-3 masne kiseline; jaja

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Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards

• Authors : Drenjančević, Mato; Rastija, Vesna; Jukić, Vladimir

Subjects: leaf removal; wine; volatile compounds

• Source: Poljoprivreda ; Volume 24 ; Issue 1 ; ISSN 1330-7142 (Print) ; ISSN 1848-8080 (Online) ; https://hrcak.srce.hr/201017

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Razvoj i validacija metode za određivanje halooctenih kiselina u vodi ; The Development and Validation of the Method for the Determination of Haloacetic Acids in Water

• Authors : Filić, Kristina;

Subjects: halooctene kiseline; nusprodukti dezinfekcije; plinska kromatografija

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Određivanje profila masnih kiselina u hrani za nesilice ; Determination of fatty acid profile in laying hens feed

• Authors : Mikić, Slavica; Galović, Olivera

Subjects: lipidi; masne kiseline; Soxhlet ektrakcija

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Određivanje kvalitete i sigurnosti dodataka prehrani separacijskim tehnikama ; Determination of quality and safety of dietary supplements using separation techniques

• Authors : Jovanović, Anamaria;

Subjects: dodaci prehrani; separacijske metode; tekućinska kromatografija visoke djelotvornosti

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