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Istraživanje zeta potencijala modela klorogenska kiselina - ß-glukan ; Zeta Potential Investigation of Chlorogenic Acid - ß-Glukan Model

• Authors : Prskalo, Maja;

Subjects: klorogenska kiselina; zeta-potencijal; β-glukan

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Određivanje stabilnosti modela klorogenska kiselina - ß-glukan primjenom cikličke i pravokutnovalne voltametrije ; Determination of Chlorogenic Acid - ß-Glucan Model Stability by Applying the Cyclic and Square-Wave Voltammetry

• Authors : Gjerek, Anela;

Subjects: klorogenska kiselina; β-glukan; ciklička voltametrija

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Bioaktivnost, farmakologija i toksikologija odabranih spojeva u kavi ; Bioactivity, pharmacology and toxicology of selected compounds in coffee

• Authors : Ćićerić, Ana; Amić, Ana

Subjects: kofein; klorogena kiselina; trigonelin

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Karakterizacija klorogenskih kiselina iz mljevenih kava primjenom pravokutnovalne voltametrije ; Characterization of Chlorogenic Acids in Ground Coffee Using Square-Wave Voltammetry

• Authors : Lacković, Mario; Tomac, Ivana

Subjects: klorogenska kiselina; kava; mljevena kava

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Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products

• Authors : Amidžić Klarić, Daniela; Klarić, Ilija; Mornar, Ana

Subjects: blackberry wine; blackberry elixir; polyphenolic content

• Source: Croatian journal of food science and technology ; Volume 13 ; Issue 2 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/269600

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Polyphenols of Traditional Apple Varieties - The Overview

• Authors : Gotal, Ana-Marija; Kovač, Tihomir; Lončarić, Ante

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; polyphenols

• Source: Croatian journal of food science and technology ; Volume 13 ; Issue 2 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/269604

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Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition

• Authors : Kopjar, Mirela; Piližota, Vlasta; Šubarić, Drago

Subjects: anthocyanins; thermal degradation; addition of phenolic compounds

• Source: Croatian journal of food science and technology ; Volume 1 ; Issue 1 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/53241

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Ekstrakcija bioaktivnih komponenti iz duhanskog otpada primjenom pulsirajućeg električnog polja ; Pulsed Electric Field Extraction of Bioactive Compounds from Tobacco Waste

• Authors : Gotal, Ana-Marija;

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo; BIOTECHNICAL SCIENCES. Food Technology. Engineering; duhanski otpad

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Karakterizacija klorogenskih kiselina i analiza antioksidacijske aktivnosti u različitim vrstama kave primjenom elektrokemijskih metoda ; Characterization of chlorogenic acids and analysis of antioxidation activity in different coffee varieties using electrochemical methods

• Authors : Tomac, Ivana; Šeruga, Marijan

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; Kemija. Kristalografija. Mineralogija

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Izolacija, pročišćavanje i djelomična karakterizacija polifenol oksidaze iz jabuka ; Isolation, purification and partial characterization of apple polyphenol oxidase

• Authors : Janković, Irena; Strelec, Ivica

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo; BIOTECHNICAL SCIENCES. Food Technology. Engineering; izolacija

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