نتائج البحث

Aflatoxin M1 in milk and dairy products – A mini review

• Authors : Antunović, Martina; Tomas, Marija Kovač; Šarić, Antonija

Subjects: aflatoxins; AFM1; Milk

• Source: Croatian journal of food science and technology ; Volume 14 ; Issue 2 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/288098

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Kontaminacija zrna kukuruza aflatoksinima u 2015. godini ; Aflatoxin contamination of corn kernels in 2015

• Authors : Ninković, Martina; Ćosić, Jasenka

Subjects: BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija). Fitomedicina; BIOTECHNICAL SCIENCES. Agronomy. Phytomedicine; aflatoksini

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Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu ; Comparison of ELISA and LC-MS/MS techniques in aflatoxin analysis in maize

• Authors : Strugačevac, Livia; Klapec, Tomislav

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo; BIOTECHNICAL SCIENCES. Food Technology. Engineering; plijesni

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Utjecaj dodatka fulerena C60 na razine aflatoksina u mediju za uzgoj plijesni Aspergillus flavus ; The effect of fullerene C60 on the level of aflatoxins in an Aspergillus flavus growth medium

• Authors : Brkić, Maja;

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; Aspergillus flavus

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Utjecaj nanočestica fulerenola na sekundarni metabolizam plijesni Aspergillus flavus tijekom uzgoja uz izloženost VIS svjetlu ; Impact of Fullerol Nanoparticles and VIS Illumination on Aspergillus flavus Secondary Metabolism During Cultivation

• Authors : Antunović, Martina;

Subjects: Aspergillus flavus; sekundarni metabolizam; aflatoksini

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Korištenje mikrobioloških preparata u suzbijanju aflatoksina ; Use of microbiological preparations for the suppression of aflatoxins

• Authors : Rimar, Hrvoje; Bešlo, Drago

Subjects: mikotoksini; alfatoksini; preparati

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Oksidativni stres u plijesni roda Aspergillus : završni rad ; Oxidative stress in Aspergillus

• Authors : Presnec, Tomislava; Strelec, Ivica

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo; BIOTECHNICAL SCIENCES. Food Technology. Engineering; oksidativni stres

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Utjecaj površinske plijesni na sigurnost i kvalitetu tradicionalnih fermetiranih kobasica ; The influence of surface mould on the safety and quality of traditional fermented sausages

• Authors : Perković, Irena;

Subjects: plijesni; mikotoksini; Slavonski kulen

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