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Collection : Repositorio Institucional De Asturias (Ria - Universidad De Oviedo) فلترة بواسطة : موضوع

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Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias

Authors : Pando, Rosa; Querol, A.; Suárez, Belén

Subjects: Cider yeast; PCR-RFLP; Mitochondrial ADN

Source: Pando bedriñana, R.; Querol Simón, A.; Suárez Valles. Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias. Food Microbiology. 2010; 27 (4): 503-508. ; ISSN:

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Evolution of aroma compounds in sparkling ciders

Authors : Rodríguez, Roberto; García, Ana; Palacios, Noemí

Subjects: Cider; Yeast; Aging time

Source: Rodríguez Madrera, Roberto; Gracía Hevia, Ana; Palacios García, Noemí; Suárez Valles, Belén. Evolution of aroma compounds in sparkling ciders. Food Science and Technology. 2008; 41 (10):

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Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics

Authors : Blanco-Gomis, Domingo; Mangas, J.J. (Juan); Junco-Corujedo, Sara

Subjects: Sparkling cider; Proteins; Capillary electrophoresis

Source: Blanco-Gomis, Domingo; Mangas-Alonso, Juan J.; Junco-Corujedo, Sara; Gutiérrez-Álvarez, Mª Dolores. Characterisation of sparkling cider by the yeast type used in

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Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated fromAsturian (Spain) apple juice

Authors : Suárez, Belén; Pando, Rosa; Fernández, Norman

Subjects: Cider; Chemical composition; Volatile compound

Source: Suárez Valles, Belén; Pando Bedriñana, Rosa; Fernández Tascón, Norman; González García, Aurelio; Rodríguez Madrera, Roberto. Analytical differentiation of cider inoculated with

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Influence of Yeast Strain and Aging Time on Free Amino Acid Changes in Sparkling Ciders

Authors : Suárez, Belén; Palacios, Noemí; Rodríguez, Roberto

Subjects: Amino acids; HPLC; Cider

Source: Suárez Valles, Belén; Palacios Gracía, Noemí; Rodríguez Madrera, Roberto; Picinelli Lobo, Anna. Influence of Yeast Strain and Aging Time on Free Amino Acid Changes

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A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations

Authors : Suárez, Belén; Pando, Rosa; González, A.

Subjects: Cider; Indigenous yeast; Saccharomyces bayanus

Source: Suárez Valles, B.; Pando Bedriñana, R.; González García, A.; Querol Simón, A. A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations. Journal of

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