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Academic Journal

Some edible weeds grown in the Black Sea Region and their bioactive properties ; Karadeniz Bölgesinde yetişen bazı yenilebilir yabani otlar ve biyoaktif özellikleri

Authors : Gündüz, Merve; Karabıyıklı Çiçek, Şeniz

Subjects: Edible weeds; Medicinal and aromatic plants; Antimicrobial effect

Source: Toros University Journal of Food, Nutrition and Gastronomy; Vol. 2 No. 2 (2023); 183-195 ; Toros Üniversitesi Gıda, Beslenme ve Gastronomi Dergisi; Cilt 2 Sayı 2

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Academic Journal

Functional food perception of gastronomy and culinary arts department students ; Gastronomi ve mutfak sanatları bölümü öğrencilerinin fonksiyonel gıda algısı

Authors : Şimşek, Zeynep; Keşkekci, Defne

Subjects: Functional food; gastronomy and culinary arts; product development

Source: Toros University Journal of Food, Nutrition and Gastronomy; Vol. 2 No. 1 (2023); 33-41 ; Toros Üniversitesi Gıda, Beslenme ve Gastronomi Dergisi; Cilt 2 Sayı 1

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Academic Journal

Health effects of bioactive components in fruits and vegetables ; Meyve ve sebzelerde bulunan biyoaktif bileşenlerin sağlık üzerine etkileri

Authors : Karadağ, Gül; Karaman, Ayşe Demet; Öğüt, Serdal

Subjects: Fonksiyonel besin; biyoaktif bileşenler; sağlık

Source: Toros University Journal of Food, Nutrition and Gastronomy; Vol. 1 No. 1 (2022); 77-90 ; Toros Üniversitesi Gıda, Beslenme ve Gastronomi Dergisi; Cilt 1 Sayı 1

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