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Subjects: chronic metabolic diseases; consumer behaviour; controlled trials
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Source:
Woodside , J V , Klassen Wigger , P , Legrand , P , Mensink , R P , Mozaffarian , D & Sievenpiper , J 2019 , ' Integrating nutrition science and consumer
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تفاصيل العنوان
Subjects: Food choice; Humans; SARS-CoV-2
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Source:
Grunert , K G , De Bauw , M , Dean , M , Lähteenmäki , L , Maison , D , Pennanen , K , Sandell , M A , Stasiuk , K , Stickel , L , Tarrega , A , Vainio , A & Vranken , L 2021 , ' No lockdown in the
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تفاصيل العنوان
Subjects: Veterinary Science; antimicrobial resistance; antibiotics
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Source:
Regan , Á , Sweeney , S , McKernan , C , Benson , T , Hyland , J & Dean , M 2021 , ' The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and
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تفاصيل العنوان
Subjects: Emergence; Ireland; Participation
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Source:
Revez , A , Dunphy , N , Harris , C , Rogan , F , Byrne , E , McGookin , C , Bolger , P , Ó Gallachóir , B , Barry , J , Ellis , G , O’Dwyer , B , Boyle , E , Flood , S , Glynn , J & Mullally , G
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تفاصيل العنوان
Subjects: Cooking education; Cooking skills; Diet quality
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Source:
Asher , R C , Jakstas , T , Wolfson , J A , Rose , A J , Bucher , T , Lavelle , F , Dean , M , Duncanson , K , Innes , B , Burrows , T , Collins , C E & Shrewsbury , V A 2020 , ' Cook-ed™: A model
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تفاصيل العنوان
Subjects: Consumer; Focus groups; Food labelling
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Source:
Benson , T , Lavelle , F , McCloat , A , Mooney , E , Bucher , T , Egan , B & Dean , M 2019 , ' Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on
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تفاصيل العنوان
