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Academic Journal

Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type

Subjects: Extra virgin olive oil; High-pressure homogenisation; Nanoemulsion

  • Source: Kampa , J , Koidis , A , Ghawi , S K , Frazier , R A & Rodriguez-Garcia , J 2022 , ' Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing

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Academic Journal

Detection of Refined Sunflower and Rapeseed Oil Addition in Cold Pressed Rapeseed Oil Using Mid Infrared and Raman Spectroscopy

Subjects: chemometrics; cold pressed rapeseed oil; FT-IR

  • Source: McDowell , D , Osorio , M T , Elliott , C T & Koidis , A 2018 , ' Detection of Refined Sunflower and Rapeseed Oil Addition in Cold Pressed Rapeseed Oil Using Mid Infrared and Raman Spectroscopy ' ,

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