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Collection : Potravinarstvo (E-Journal)

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Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production

Authors : Jakabová, Silvia; Benešová, Lucia; Kročko, Miroslav

Subjects: cheese; cheese spread; butter

Source: PotravinÃ¡rstvo; Vol 15 (2021): Potravinarstvo Slovak Journal of Food Sciences; 285-295 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 15 (2021): Potravinarstvo Slovak Journal of Food

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