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Collection : Potravinarstvo (E-Journal)
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Academic Journal

Effects of laying hens housing system on eggs microbial contamination

Subjects: total count of bacteria; coliform bacteria; Salmonella spp

  • Source: Potravinárstvo; Vol 18 (2024): Potravinarstvo Slovak Journal of Food Sciences; 50-65 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 18 (2024): Potravinarstvo Slovak Journal of Food

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Academic Journal

Biofuel production by Candida tropicalis from orange peels waste using response surface methodology

Subjects: bioethanol; response surface; OP

  • Source: Potravinárstvo; Vol 17 (2023): Potravinarstvo Slovak Journal of Food Sciences; 862-885 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 17 (2023): Potravinarstvo Slovak Journal of Food

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Academic Journal

Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review

Subjects: Soy protein-based films; meat packaging; crosslinking

  • Source: Potravinárstvo; Vol 17 (2023): Potravinarstvo Slovak Journal of Food Sciences; 635-648 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 17 (2023): Potravinarstvo Slovak Journal of Food

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Academic Journal

Evaluation of the basic saccharides content in tomatoes

Subjects: tomato; saccharides; glucose

  • Source: Potravinárstvo; Vol 15 (2021): Potravinarstvo Slovak Journal of Food Sciences; 592-598 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 15 (2021): Potravinarstvo Slovak Journal of Food

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  • 1-4 ل  4 نتائج ل ""XYLOSE""