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Collection : Potravinarstvo (E-Journal)

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Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products

Authors : Palamarchuk, Igor; Yuanxia, Fu; Zhuravel, Dmytro

Subjects: laser-induced spectroscopy; radiation spectrum; impurities in meat products

Source: PotravinÃ¡rstvo; Vol 18 (2024): Potravinarstvo Slovak Journal of Food Sciences; 480-496 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 18 (2024): Potravinarstvo Slovak Journal of Food

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