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Collection : Potravinarstvo (E-Journal)

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Effects of laying hens housing system on eggs microbial contamination

Authors : Petrovič, Ján; Mellen, Martin; Čmiková, Natália

Subjects: total count of bacteria; coliform bacteria; Salmonella spp

Source: PotravinÃ¡rstvo; Vol 18 (2024): Potravinarstvo Slovak Journal of Food Sciences; 50-65 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 18 (2024): Potravinarstvo Slovak Journal of Food

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Improving meat quality and safety: innovative strategies

Authors : Rebezov, Maksim; Khayrullin, Mars; Assenova, Bahytkul

Subjects: meat; quality; safety

Source: PotravinÃ¡rstvo; Vol 18 (2024): Potravinarstvo Slovak Journal of Food Sciences; 523-546 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 18 (2024): Potravinarstvo Slovak Journal of Food

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The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei

Authors : Vovkotrub, Volodymyr; Iakubchak, Olga; Horalskyi, Leonid

Subjects: pork meat; storage; lactic-acid bacteria

Source: PotravinÃ¡rstvo; Vol 17 (2023): Potravinarstvo Slovak Journal of Food Sciences; 759-776 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 17 (2023): Potravinarstvo Slovak Journal of Food

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