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Collection : Potravinarstvo (E-Journal) فلترة بواسطة : كلمات مفتاحية

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Academic Journal

The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation

Authors : Angelovičová, Mária; Angelovič, Michal; Čapla, Jozef

Subjects: oregano essential oil; chicken thigh with skin; freezing

Source: PotravinÃ¡rstvo; Vol 15 (2021): Potravinarstvo Slovak Journal of Food Sciences; 1056-1068 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 15 (2021): Potravinarstvo Slovak Journal of Food

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Academic Journal

The carcass and meat quality characteristics of Japanese quail fed a diet supplemented with powdered Lactuca seriola leaves

Authors : Sabow, Azad; Abdulla, Nazim; Ahmad, Bestoon

Subjects: Lactuca serriola; meat traits; polyunsaturated fatty acid

Source: PotravinÃ¡rstvo; Vol 15 (2021): Potravinarstvo Slovak Journal of Food Sciences; 521-527 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 15 (2021): Potravinarstvo Slovak Journal of Food

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Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus)

Authors : Zhao, Xin; Zhang, Zehua; Cui, Zhenkun

Subjects: sous-vide cooking; squid; storage period

Source: PotravinÃ¡rstvo; Vol 16 (2022): Potravinarstvo Slovak Journal of Food Sciences; 175-186 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 16 (2022): Potravinarstvo Slovak Journal of Food

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