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Collection : Potravinarstvo (E-Journal)

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Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products

Authors : Palamarchuk, Igor; Mushtruk, Mikhailo; Vasyliv, Volodymyr

Subjects: dimension theory; similarity numbers; whey proteins

Source: PotravinÃ¡rstvo; Vol 18 (2024): Potravinarstvo Slovak Journal of Food Sciences; 297-312 ; Potravinarstvo Slovak Journal of Food

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Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards

Authors : Čapla, Jozef; Zajác, Peter; Ševcová, Katarína

Subjects: milk; milk products; dairy products

Source: PotravinÃ¡rstvo; Vol 16 (2022): Potravinarstvo Slovak Journal of Food Sciences; 431-462 ; Potravinarstvo Slovak Journal of Food

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The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus

Authors : Smetanska, Iryna; Tonkha, Oksana; Patyka, Tetjana

Subjects: elicitors; yeast extract; jasmonic acid

Source: PotravinÃ¡rstvo; Vol 15 (2021): Potravinarstvo Slovak Journal of Food Sciences; 1-8 ; Potravinarstvo Slovak Journal of Food Sciences;

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