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Collection : Potravinarstvo (E-Journal)

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Quality of bull beef of the Ukrainian black and white dairy breed in dependence on the development of subcutaneous adipose tissue

Authors : Kruk, Olha; Ugnivenko, Anatolii; Antoniuk, Tetiana

Subjects: meat productivity; bulls; fat (subcutaneous fat)

Source: PotravinÃ¡rstvo; Vol 17 (2023): Potravinarstvo Slovak Journal of Food Sciences; 997-1008 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 17 (2023): Potravinarstvo Slovak Journal of Food

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