نتائج البحث

Ultrasound-Assisted Liquid-Liquid Extraction for Analyzing Methadone in Urine Samples by Gas Chromatography-Mass Spectrometry

• Authors : Shekari, Ahmad; Valipour, Rooholah; Setareh, Mehrdad

Subjects: Gas Chromatography-Mass Spectrometry (GC-MS); Methadone; Ultrasound-Assisted liquid-liquid microextractionOriginal Article

• Source: International Journal of Medical Toxicology and Forensic Medicine; Vol. 10 No. 3 (2020): International Journal of Medical Toxicology and Forensic Medicine; 29457 ; 2251-8770 ; 2251-8762

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Trace determination of paraben in artificial saliva spray with gold nanoparticle assisted and head space gas chromatography

• Authors : Akbari Adergani, Behrouz; Varmazyar, Masoumeh; Attaran, Abdolmohammad

Subjects: Artificial Saliva Spray; Paraben; Head Space Gas Chromatography

• Source: International Pharmacy Acta; Vol. 1 No. 1 (2018): Pharmacy Updates 2018 (Congress Proceeding); 29-30 ; 2645-3266 ; 2645-3258

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Gas Chromatography-Mass Spectrometry Analysis of Agricultural Residues using Indigenous Laccase producing Fungi (Albifimbria viridis) as Herbicides

• Authors : Ahmadi Khozani, Marzieh; Aghaei , Seyed Soheil; Emtiazi, Giti

Subjects: ▪ Degradation ▪ Herbicide ▪ Supernatant ▪ Tannic acid

• Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 8 عدد 3 (2021): summer; 237-245 ; Applied Food Biotechnology; Vol. 8 No. 3 (2021): summer; 237-245 ;

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Validation of a method to assess occupational exposure to tert-buthyl mercaptan by gas chromatography- mass spectrometry (GC-MS)

• Authors : Zendehdel, Rezvan; Sadat, Seyed Mohammad; kobarfard, Farzad

• Source: Journal of Health in the Field; Vol.7, No.1, Spring 2019 ; 2383-1375 ; 2322-5130

تفاصيل العنوان

Validation of a method to assess occupational exposure to tert-buthyl mercaptan by gas chromatography- mass spectrometry (GC-MS) ; اعتباربخشی روش ارزیابی مواجهه شغلی با ترشیو بوتیل مرکاپتان با استفاده از GC-MS

• Authors : Zendedel, Rezvan; Sadat, Seyed Mohammad; kobarfard, Farzad

Subjects: ترکیب ترشیوبوتیل مرکاپتان؛ گاز طبیعی؛ کروماتوگرافی گازی-طیف سنجی جرمی

• Source: Journal of Behdasht dar Arseh (i.e., Health in the Field); Vol. 7 No. 1: Spring 2019 ; فصلنامه بهداشت در عرصه; دوره 7 شماره 1: بهار 1398 ; 2383-1375

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Fatty Acid Composition of the Fruits of Four Varieties of Pistacia vera L: Fatty Acid Composition of the Fruits Pistacia vera L

• Authors : Boualem, Sid Ahmed; Ghrab, Mohamed; Bouhadi, Djilali

Subjects: Classification; Fatty acid; Gas chromatography

• Source: Iranian Journal of Pharmaceutical Sciences; Vol. 17 No. 4 (2021): IJPS_Volume 17_Issue 4 (2021); 87-96 ; 1735-2444

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Impurities profiling of seized crystals by GC/MS through 2016 in Iran

• Authors : Musavi, Hadis; Shokri-Afra, Hajar; moradi-sardareh, hemen

Subjects: Methamphetamine; Gas chromatography-mass Spectrometry; Ephedrine

• Source: Archives of Medical Laboratory Sciences; Vol. 3 No. 4 (2017): Fall ; 2476-7670 ; 2423-6241

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Identification and Quantification of Key Volatile Flavor Compounds Employing Different Adjunct Starter Cultures in Reduced-fat Cheddar Cheeses by Using GC and GC-MS

• Authors : Nateghi, Leila

Subjects: ▪ Cheddar cheese ▪ Gas chromatography ▪ Solid phase microextraction ▪ Volatile flavor compounds; food; Biotechnology

• Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 4 عدد 1 (2017): Winter; 43-52 ; Applied Food Biotechnology; Vol. 4 No. 1 (2017): Winter; 43-52 ;

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Inhibition of Foot-and-Mouth Disease Virus Replication by Hydro-alcoholic and Aqueous-Acetic Acid Extracts of Alhagi maurorum: Antiviral activity of of Alhagi maurorum against FMDV

• Authors : Yasmin Shakiba; Seyedeh Elham Rezatofighi; Seyyed Mansour Seyyed Nejad

Subjects: 1,2-Benzenedicarboxylic acid; diisooctyl ester; Alhagi maurorum

• Source: Iranian Journal of Pharmaceutical Sciences; Vol. 14 No. 1 (2018): IJPS_Volume 14_Issue 1 (2018); 85-96 ; 1735-2444

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Effect of Fatty Acids on Hydrophobicity of the Cell Membrane of Lactobacillus Species

• Authors : Shahbazi, Sharareh; Nateghi, Leila; Aghababyan, Ashot

Subjects: Adhesion property; Fatty acids; Gas chromatography

• Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 3 عدد 3 (2016): Summer; 194-200 ; Applied Food Biotechnology; Vol. 3 No. 3 (2016): Summer; 194-200 ;

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