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Academic Journal

Investigation of Iranian Traditional Drink (Doogh) Characteristics Prepared from Camel Milk Containing Lactobacillus acidophilus LA-5

Subjects: ▪ Camel milk ▪ Doogh ▪ Lactobacillus acidophilus ▪ Microencapsulation ▪ Probiotics

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 6 عدد 3 (2019): Summer; 185-192 ; Applied Food Biotechnology; Vol. 6 No. 3 (2019): Summer; 185-192 ;

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