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Academic Journal

Animal-Food-Human Antimicrobial Resistance Fundamentals, Prevention Mechanisms and Global Surveillance Trends: A Terse Review

Subjects: microorganisms; antimicrobial resistance; global surveillance

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 8 عدد 2 (2021): Spring; 89-102 ; Applied Food Biotechnology; Vol. 8 No. 2 (2021): Spring; 89-102 ;

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Academic Journal

Kocuria spp. in Foods: Biotechnological Uses and Risks for Food Safety

Subjects: Kocuria spp; Gram-positive cocci; Biotechnological potential

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 8 عدد 2 (2021): Spring; 79-88 ; Applied Food Biotechnology; Vol. 8 No. 2 (2021): Spring; 79-88 ;

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Academic Journal

Bacteriophages: Foes or Friends? Bacteriophages: Foes or Friends?

Subjects: Bacteriophages; Phage therapy; Antimicrobial resistance

  • Source: Trends in Peptide and Protein Sciences; Vol. 4 (2019): Continuous Volume (online only); 1-2 (e1) ; 2538-2446 ; 10.22037/tpps.v4i0

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  • 1-6 of  6 نتائج ل ""antimicrobial resistance""