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Academic Journal

Optimization of process variables for enhanced lactic acid production utilizing paneer whey as substrate in SMF

Subjects: Lactic acid; paneer whey; Lactobacillus delbruckii

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 2 عدد 2 (2015): Spring; 46-55 ; Applied Food Biotechnology; Vol. 2 No. 2 (2015): Spring; 46-55 ;

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  • 1-1 of  1 نتائج ل ""LACTIC acid""