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Academic Journal

Some socio-economic aspects of gastronomic tourism study

Subjects: national cuisine; confectionery tourism; gastronomic brand

  • Source: Studies of Applied Economics; Vol. 39 No. 6 (2021): Special Issue: Innovative Development and Economic Growth in the CIS Countries ; Estudios de Economía Aplicada; Vol. 39 Núm. 6 (2021): Special

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