نتائج البحث

EFFECT OF BLANCHING ON NIACIN CONCENTRATION IN CANNED RED KIDNEY BEANS

• Authors : Rodríguez-Arce, Angel L.

Subjects: Canned and preserving; Red kidney--Preservation

• Source: The Journal of Agriculture of the University of Puerto Rico; Vol. 75 No. 4 (1991): Vol. 75, No. 4, October 1991; 417-418 ; Journal of Agriculture of the University of Puerto Rico; Vol. 75 Núm. 4

تفاصيل العنوان

Blanching, shelf life and chemical and physical properties of intermediate moisture products from Red Spanish pineapple ; Efecto de la escaldadura en la vida útil y aspectos químicos de los productos de piña de humedad intermedia

• Authors : Vega-Mercado, Humberto

Subjects: Pineapple--Moisture; Food--Preservation; Pineapple--Effect of storage on

• Source: The Journal of Agriculture of the University of Puerto Rico; Vol. 75 No. 1 (1991): Vol. 75, No. 1, January 1991; 25-36 ; Journal of Agriculture of the University of Puerto Rico; Vol. 75 Núm. 1

تفاصيل العنوان

Effect of Blanching and Freezing on the Texture and Color of Candied Citron ; Título en español.

• Authors : Cancel, Luis E.

Subjects: Cider; Cider industry--Puerto Rico; Citron

• Source: The Journal of Agriculture of the University of Puerto Rico; Vol. 63 No. 3 (1979): Vol. 63, No. 3, July 1979; 309-314 ; Journal of Agriculture of the University of Puerto Rico; Vol. 63 Núm. 3 (1979):

تفاصيل العنوان

Mineral losses in hot water- and microwave-blanched green and dry white beans ; Determinación y comparación de pérdidas de ciertos minerales entre los tratamientos de escaldado con agua caliente y microonda en habichuelas blancas verdes y secas.

Subjects: Microwave heating; Hot water heating; Minerals in nutrition

• Source: The Journal of Agriculture of the University of Puerto Rico; Vol. 77 No. 3-4 (1993): Vol. 77, No. 3-4, July-October 1993; 129-135 ; Journal of Agriculture of the University of Puerto Rico; Vol. 77

تفاصيل العنوان

Studies on the Freezing of Red Spanish and Smooth Cayenne Pineapples ; Título en español.

• Authors : Sánchez Nieva, F.

Subjects: Pineapple--Storage--Puerto Rico; Pineapple--Processing--Puerto Rico; Pineapple--Varieties--Puerto Rico

• Source: The Journal of Agriculture of the University of Puerto Rico; Vol. 61 No. 3 (1977): Vol. 61, No. 3, July 1977; 354-360 ; Journal of Agriculture of the University of Puerto Rico; Vol. 61 Núm. 3 (1977):

تفاصيل العنوان

Processing and storage and the nutritional contents of pigeon peas [Cajanus cajan (L.)] ; El efecto del procesamiento y del almacenamiento en el contenido nutricional de gandules [Cajanus cajan (L.)] cosechados en Puerto Rico

• Authors : Parsi-Ros, Orlando

Subjects: Food--Analysis; Food--Composition; Pigeon pea--Processing

• Source: The Journal of Agriculture of the University of Puerto Rico; Vol. 71 No. 1 (1987): Vol. 71, No. 1, January 1987; 43-51 ; Journal of Agriculture of the University of Puerto Rico; Vol. 71 Núm. 1

تفاصيل العنوان

Processing and the nutritional contents of canned and fresh pigeon peas [Cajanus cajan (L.)] ; El efecto del procesamiento en el contenido nutricional de gandules [Cajanus cajan(L.)], enlatados y frescos

• Authors : Parsi-Ros, Orlando

Subjects: Pigeon pea--Puerto Rico; Pigeon pea--Processing; Canning and processing

• Source: The Journal of Agriculture of the University of Puerto Rico; Vol. 71 No. 1 (1987): Vol. 71, No. 1, January 1987; 33-41 ; Journal of Agriculture of the University of Puerto Rico; Vol. 71 Núm. 1

تفاصيل العنوان

The Canning of Green Bananas. I. Processing Factors Affecting the Acidification of Hot Water Peeled Fruit ; Título en español

• Authors : Sánchez-Nieva, F.

Subjects: Bananas--Preservation; Canning and preservation; Food additives--Toxicology

• Source: The Journal of Agriculture of the University of Puerto Rico; Vol. 67 No. 4 (1983): Vol. 67, No. 4, October 1983; 339-355 ; Journal of Agriculture of the University of Puerto Rico; Vol. 67 Núm. 4

تفاصيل العنوان

The Effects of some Processing Variables on the Quality of Canned Pigeonpeas ; Título en español.

Subjects: Canned foods; Pigeon pea--Preservation; Canning and preserving

• Source: The Journal of Agriculture of the University of Puerto Rico; Vol. 45 No. 4 (1961): Vol. 45, No. 4, October 1961; 232-258 ; Journal of Agriculture of the University of Puerto Rico; Vol. 45 Núm. 4

تفاصيل العنوان

The Freezing of Pigeonpeas for Market ; Título en español.

Subjects: Pigeon pea industry; Frozen pigeon pea industry; Frozen foods industry--Puerto Rico

• Source: The Journal of Agriculture of the University of Puerto Rico; Vol. 45 No. 4 (1961): Vol. 45, No. 4, October 1961; 205-216 ; Journal of Agriculture of the University of Puerto Rico; Vol. 45 Núm. 4

تفاصيل العنوان