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  • 1-10 ل  13 نتائج ل ""LACTOBACILLUS""

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Collection : Online Publishing @ Niscair
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Statistical Optimization Approaches for High Cell Biomass Production of Lactobacillus casei

Subjects: Box-Behnken design; High cell biomass; Lactobacillus casei

  • Source: Journal of Scientific & Industrial Research; Vol 79, No 3 (2020): Journal of Scientific & Industrial Research; 216-221

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Indigenous Lactobacillus strains improve growth performance and high density cholesterol levels in broilers

Subjects: Antibiotics; Feed supplements; Growth performance

  • Source: Indian Journal of Experimental Biology (IJEB); Vol 59, No 8 (2021): IJEB [AUGUST 2021]; 556-563

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Optimizing Medium Components to Enhance High Cell Mass Production of Biotherapeutic Strai Lactobacillus reuteri DSM 20016T by Statistical Method

Subjects: Probiotic cultivation; High cell mass production; Medium optimization

  • Source: Journal of Scientific and Industrial Research (JSIR); Vol 79, No 9 (20); 798-803

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Spectrum of vaginal lactic acid bacteria in indigenous and cross bred cows of India

Subjects: Bovine vagina; Diversity; Endometritis

  • Source: Indian Journal of Traditional Knowledge (IJTK); Vol 22, No 4 (2023): Indian Journal of Traditional Knowledge; 791-797

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The effects of methanolic extract of Uncaria gambir against microflora of dental caries

Subjects: microbiology; dental caries; natural products

  • Source: Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; Vol 13, No 4 (2022): December 2022 (Ahead of Print); 497-504

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Production and Assessment of Probiotic Fruit Juice from Punjab Pink Variety of Guava

Subjects: Antioxidant; Lactobacillus acidophilus; Microorganisms

  • Source: Journal of Scientific and Industrial Research (JSIR); Vol 81, No 02 (2022): Journal of Scientific and Industrial Research; 125-130

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Bio-functional properties and storage study of ‘Chubitchi’- a fermented rice beverage of Garo Hills, Meghalaya

Subjects: Chubitchi; Fermented rice beverage; Garo Hills

  • Source: Indian Journal of Traditional Knowledge (IJTK); Vol 20, No 2 (2021): Indian Journal of Traditional Knowledge; 498-511

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Design of experiments for enhanced production of bioactive exopolysaccharides from indigenous probiotic lactic acid bacteria

Subjects: Enterococcus faecium K1; Lactobacillus paracasei M7; Optimization

  • Source: Indian Journal of Biochemistry and Biophysics (IJBB); IJBB Vol.57(5) [October 2020]; 539-551

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Significance of fermented rice beverage on management of antibiotic associated diarrhea (AAD) on Wistar rats

Subjects: Cecum; Chubitchi; Colon

  • Source: Indian Journal of Experimental Biology (IJEB); Vol 60, No 10 (2022): IJEB [OCTOBER 2022]; 759-770

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Isolation of oleuropein from olive leaf by effective method and investigation of its antimicrobial properties

Subjects: Antimicrobial; Minimum Inhibitory Concentration (MIC); Oleuropein

  • Source: Indian Journal of Traditional Knowledge (IJTK); Vol 21, No 1 (2022): Indian Journal of Traditional Knowledge; 215-223

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  • 1-10 ل  13 نتائج ل ""LACTOBACILLUS""