Source: AGRITEKNO: Jurnal Teknologi Pertanian; Vol 13 No 1 (2024): AGRITEKNO: Jurnal Teknologi Pertanian; 1-8 ; 2620-9721 ; 2302-9218 ; 10.30598/jagritekno.2024.13.1

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Academic Journal

Aktivitas Antioksidan Nata dengan Substrat Dami Nangka (Artocarpus heterophyllus Lam) dan Kubis Ungu (Brassica oleracea L var. capitata)

Authors : Damayanti, Putri G; Mustofa, Akhmad; Karyantina, Merkuria

Source: AGRITEKNO: Jurnal Teknologi Pertanian; Vol 12 No 2 (2023): AGRITEKNO: Jurnal Teknologi Pertanian; 124-134 ; 2620-9721 ; 2302-9218 ; 10.30598/jagritekno.2023.12.2

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Making Rosella Flower Syrup (Hibiscus sabdariffa L.) with Cinnamon (Cinnamomum burmannii)

Authors : Ramadhanti, Debi D; Priyanto, Bambang; Rahmi, Ainu

Source: AGRITEKNO: Jurnal Teknologi Pertanian; Vol 12 No 1 (2023): AGRITEKNO: Jurnal Teknologi Pertanian; 33-39 ; 2620-9721 ; 2302-9218 ; 10.30598/jagritekno.2023.12.1

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Karakteristik Roti Manis Berbahan Dasar Pati Sagu HMT (Heat Moisture Treatment) Dengan Penambahan Konsentrasi Bubuk Cengkeh (Syzygium aromaticum)

Authors : Rumatumia, Hatija; Breemer, Rachel; Picauly, Priscillia

Source: Jurnal Agrosilvopasture-Tech; Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech; 508-515 ; 2964-6103

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Pemanfaatan Labu Kuning dan Rumput Laut dalam Pembuatan Dodol

Authors : Rahmayuni, Rahmayuni; Dewi, Yossie K; Selfianti, Dinda

Source: AGRITEKNO: Jurnal Teknologi Pertanian; Vol 12 No 2 (2023): AGRITEKNO: Jurnal Teknologi Pertanian; 115-123 ; 2620-9721 ; 2302-9218 ; 10.30598/jagritekno.2023.12.2

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The Effect of Gelatin Concentration on the Characteristics of Nutmeg Jelly Candy (Myristica fragrans Houtt)

Authors : Lasmana, Tri P; Tuhumury, Helen C D; Moniharapon, Erynola

Source: Jurnal Agrosilvopasture-Tech; Vol 2 No 1 (2023): Jurnal Agrosilvopasture-Tech; 143-152 ; 2964-6103

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Bioethanol Production From Tropical Marine Microalgae Ambon Bay Navicula sp. of The Inner Ambon Bay Strain

Authors : Telussa, Ivonne; Fransina, Eirene G.; Singerin, Joisana

Source: Indonesian Journal of Chemical Research; Vol 10 No 3 (2023): Edition for January 2023; 136-142 ; 2614-2627 ; 2338-5359

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The Production of Seaweed (Eucheuma cottonii) Jelly Candy with the Addition of Calabur Fruit Puree

Authors : Notanubun, Welhelmina R; Ega, La; Breemer, Rachel

Source: Jurnal Agrosilvopasture-Tech; Vol 1 No 2 (2022): Jurnal Agrosilvopasture-Tech; 58-65 ; 2964-6103

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KARAKTERISTIK FISIK DAN KIMIA OATMEAL COOKIES DENGAN PENAMBAHAN KOLAGEN TULANG IKAN TUNA (Thunnus sp.)

Authors : Kaya, Adrianus O. W.; Wenno, Max R.; Wattimena, Martha L.

Source: INASUA: Jurnal Teknologi Hasil Perikanan; Vol 2 No 2 (2022): INASUA: Jurnal Teknologi Hasil Perikanan; 142-152 ; Jurnal Inasua: Jurnal Pengolahan Hasil Perikanan; Vol 2 No 2 (2022): INASUA: Jurnal

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نتائج البحث

فلترة النتائج

PRODUCTIVITY AND QUALITY OF SUGAR CONTENT, TOTAL ACID, PH, AND GANDARIA FRUIT WATER LEVELS (BOUEA MACROPHYLLA GRIIFF) IN DIFFERENT GEOGRAPHICAL CONDITIONS IN AMBON ISLAND (AN ANALYSIS OF MALUKU ENDEMIC PLANTS)

Karakteristik Kimia dan Sensori Fruit Leather Buah Kuini dan Umbi Bit

Aktivitas Antioksidan Nata dengan Substrat Dami Nangka (Artocarpus heterophyllus Lam) dan Kubis Ungu (Brassica oleracea L var. capitata)

Making Rosella Flower Syrup (Hibiscus sabdariffa L.) with Cinnamon (Cinnamomum burmannii)

Karakteristik Roti Manis Berbahan Dasar Pati Sagu HMT (Heat Moisture Treatment) Dengan Penambahan Konsentrasi Bubuk Cengkeh (Syzygium aromaticum)

Pemanfaatan Labu Kuning dan Rumput Laut dalam Pembuatan Dodol

The Effect of Gelatin Concentration on the Characteristics of Nutmeg Jelly Candy (Myristica fragrans Houtt)

Bioethanol Production From Tropical Marine Microalgae Ambon Bay Navicula sp. of The Inner Ambon Bay Strain

The Production of Seaweed (Eucheuma cottonii) Jelly Candy with the Addition of Calabur Fruit Puree

KARAKTERISTIK FISIK DAN KIMIA OATMEAL COOKIES DENGAN PENAMBAHAN KOLAGEN TULANG IKAN TUNA (Thunnus sp.)

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