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  • 1-3 ل  3 نتائج ل ""volatile compound""

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Collection : Normandie Universite
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Academic Journal

How can aroma–related cross–modal interactions be analysed? A review of current methodologies

Subjects: instrumental method; sensory analysis; volatile compound

  • Source: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.science/hal-01184832 ; Food Quality and Preference, 2013, 28 (1), pp.304-316. ⟨10.1016/j.foodqual.2012.10.007⟩.

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Academic Journal

How can aroma–related cross–modal interactions be analysed? A review of current methodologies

Subjects: instrumental method; sensory analysis; volatile compound

  • Source: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.science/hal-01184832 ; Food Quality and Preference, 2013, 28 (1), pp.304-316. ⟨10.1016/j.foodqual.2012.10.007⟩.

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Academic Journal

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

Subjects: caractéristique sensorielle; cheese; gram-negative bacteria

  • Source: ISSN: 0740-0020.

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  • 1-3 ل  3 نتائج ل ""volatile compound""