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Academic Journal

Kinetic of sugar consumption and ethanol production on very high gravity fermentation from syrup of dates by- products (Phoenix dactylifera L.) by using Saccharomyces cerevisiae, Candida pelliculosa and Zygosaccharomyces rouxii

Subjects: Dates 'syrup; Ethanol; Osmotic stress

  • Source: ISSN: 1338-5178 ; Journal of Microbiology, Biotechnology and Food Sciences ; https://univ-rennes.hal.science/hal-01639688 ; Journal of Microbiology, Biotechnology and Food Sciences, 2017, 7 (2),

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Academic Journal

Evolution of carrot pulps during spontaneous fermentation

Subjects: Community dynamics; Interest compounds; Experimental design

  • Source: ISSN: 2053-1818 ; International Journal of Applied Microbiology and Biotechnology Research ; https://univ-lyon1.hal.science/hal-02276395 ; International Journal of Applied Microbiology and

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