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Collection : Normandie Universite
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Dissertation/ Thesis

New bio-based polyesters useful in food packaging : synthesis, thermal, mechanical and transport properties ; Nouveaux polyesters biosourcés pour l'emballage alimentaire : synthèse, propriétés thermiques, mécaniques et de transport

Subjects: Bio-based polyesters; 4:3; 6-dianhydrohexitols1; 2

  • Source: https://theses.hal.science/tel-03510205 ; Polymers. Normandie Université, 2021. English. ⟨NNT : 2021NORMIR03⟩.

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Academic Journal

Polyesters from renewable 1,4:3,6-dianhydrohexitols for food packaging: Synthesis, thermal, mechanical and barrier properties

Subjects: [CHIM]Chemical Sciences

  • Source: ISSN: 0014-3057.

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Cellulose Acetate-g-Polycaprolactone Copolymerization Using Diisocyanate Intermediates and the Effect of Polymer Chain Length on Surface, Thermal, and Antibacterial Properties

Subjects: Cellulose Acetate-g-Polycaprolactone Copolymerization Using Diisocyanate biodegradable polymers; polycaprolactone; polysaccharides

  • Source: ISSN: 1420-3049 ; Molecules ; https://hal.science/hal-03594413 ; Molecules, 2022, 27, ⟨10.3390/molecules27041408⟩.

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Synthesis, characterization, and biodegradation studies of new cellulose-based polymers

Subjects: [CHIM]Chemical Sciences

  • Source: ISSN: 2045-2322.

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Towards the Hydrophobization of Thermoplastic Starch Using Fatty Acid Starch Ester as Additive

Subjects: thermoplastic starch; fatty acid starch esters; hydrophobization

  • Source: ISSN: 1420-3049 ; Molecules ; https://hal.science/hal-03807697 ; Molecules, 2022, 27 (19), pp.6739. ⟨10.3390/molecules27196739⟩.

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Effects of Geomaterial-Originated Fillers on Microstructure and Mechanical/Physical Properties of α- and β-Chitosan-Based Films

Subjects: chitosan-based films; geopolymer; montmorillonite

  • Source: ISSN: 1420-3049 ; Molecules ; https://hal.science/hal-03475806 ; Molecules, 2021, ⟨10.3390/molecules26247514⟩.

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Assessing the Role of Shape and Label in the Misleading Packaging of Food Imitating Products: From Empirical Evidence to Policy Recommendation

Subjects: Food Imitating Products; policy recommendation; [SHS.GESTION]Humanities and Social Sciences/Business administration

  • Source: EISSN: 1664-1078 ; Frontiers in Psychology ; https://shs.hal.science/halshs-01306951 ; Frontiers in Psychology, 2016, 7, pp.450. ⟨10.3389/fpsyg.2016.00450⟩

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  • 1-7 ل  7 نتائج ل ""Food Packaging""