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Collection : Media Publikasi Ilmiah Fakultas Vokasi Keselamatan Dan Kesehatan Kerja (K3) Universitas Balikpapan
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Academic Journal

ANALISIS KEAMANAN PRODUK MAKANAN DI NIKMAT CATERING BERDASARKAN GOOD MANUFACTURING PRACTICE

Subjects: Food Safety; Food Safety Management System; Good Manufacturing Practices

  • Source: IDENTIFIKASI: Jurnal Ilmiah Keselamatan, Kesehatan Kerja dan Lindungan Lingkungan; Vol. 6 No. 2 (2020): IDENTIFIKASI; 303-313 ; 2656-1891 ; 2460-187X ; 10.36277/identifikasi.v6i2

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  • 1-1 ل  1 نتائج ل ""Good Manufacturing Practices""