Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

Filter

فلترة النتائج

Collection : Mdpi Open Access Publishing

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

How do the Employees’s Perceptions of Abusive Supervision Affect Customer Satisfaction in the Chain Restaurants? Employee-Customer Level Analysis

Authors : Hyo Sun Jung; Hye Hyun Yoon

Subjects: abusive supervision; employee satisfaction; customer satisfaction

Source: Information; Volume 11; Issue 8; Pages: 384

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Integrating Refined Kano Model and QFD for Service Quality Improvement in Healthy Fast-Food Chain Restaurants

Authors : Kai-Jung Chen; Tsu-Ming Yeh; Fan-Yun Pai

Subjects: fast-food chain restaurants; service quality; DINESERVagris

Source: International Journal of Environmental Research and Public Health; Volume 15; Issue 7; Pages: 1310

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Tackling (Childhood) Obesity through a Voluntary Food Reformulation Policy: A Repeated Cross-Sectional Study Investigating Nutritional Changes in the Out-of-Home Sector

Authors : Tammy Pepper; Kathryn H. Hart; Charo E. Hodgkins

Subjects: obesity prevention; nutrition; reformulationagris

Source: Nutrients; Volume 15; Issue 14; Pages: 3149

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy

Authors : Vivica Kraak; Sofia Rincón-Gallardo Patiño; Deepthi Renukuntla

Subjects: transnational restaurants; food and beverage; product profilesagris

Source: International Journal of Environmental Research and Public Health; Volume 16; Issue 15; Pages: 2732

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Consumption of Sugar-Sweetened Beverages in Mississippi: Is There A Disparity? Behavioral Risk Factor Surveillance System, 2012

Authors : Mina Qobadi; Marinelle Payton

Subjects: sugar-sweetened beverages (SSBs) intake; obesity; socio-demographic characteristicsagris

Source: International Journal of Environmental Research and Public Health; Volume 14; Issue 3; Pages: 228

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Examining Emotional Labor in COVID-19 through the Lens of Self-Efficacy

Authors : Lixia Yao; Jie Gao

Subjects: COVID-19; surface acting; deep actingagris

Source: Sustainability; Volume 13; Issue 24; Pages: 13674

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Systematic Review on International Salt Reduction Policy in Restaurants

Authors : Jingmin Ding; Yuewen Sun; Yuan Li

Subjects: salt reduction; sodium; restaurantagris

Source: International Journal of Environmental Research and Public Health; Volume 17; Issue 24; Pages: 9570

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Exploring Links between Polychronicity and Job Performance from the Person–Environment Fit Perspective—The Mediating Role of Well-Being

Authors : Tung-Ju Wu; Jia-Ying Gao; Lian-Yi Wang

Subjects: polychronicity fit; job performance; well-beingagris

Source: International Journal of Environmental Research and Public Health; Volume 17; Issue 10; Pages: 3711

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017

Authors : Vivica Kraak; Tessa Englund; Sarah Misyak

Subjects: restaurants; choice-architecture; healthy food environmentsagris

Source: International Journal of Environmental Research and Public Health; Volume 14; Issue 7; Pages: 760

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

How do the Employees’s Perceptions of Abusive Supervision Affect Customer Satisfaction in the Chain Restaurants? Employee-Customer Level Analysis

Integrating Refined Kano Model and QFD for Service Quality Improvement in Healthy Fast-Food Chain Restaurants

Tackling (Childhood) Obesity through a Voluntary Food Reformulation Policy: A Repeated Cross-Sectional Study Investigating Nutritional Changes in the Out-of-Home Sector

Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy

Consumption of Sugar-Sweetened Beverages in Mississippi: Is There A Disparity? Behavioral Risk Factor Surveillance System, 2012

Examining Emotional Labor in COVID-19 through the Lens of Self-Efficacy

Systematic Review on International Salt Reduction Policy in Restaurants

Exploring Links between Polychronicity and Job Performance from the Person–Environment Fit Perspective—The Mediating Role of Well-Being

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017

اتصل بنا

اتبع