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Conference

Highlighting the antioxidant and hypocholesterolemic properties of peptides from spirulina (Arthrospira platensis)

Subjects: [SDV]Life Sciences [q-bio]Porto; PortugalPorto, Portugal

  • Source: 8th International Conference on FOOD DIGESTIONhttps://hal.science/hal-045516648th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal

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Academic Journal

Kawal: A fermented food as a source of Bacillus strain producing antimicrobial peptides

Subjects: [SDV]Life Sciences [q-bio]

  • Source: ISSN: 2468-2276 ; Scientific African ; https://hal.science/hal-04426241 ; Scientific African, 2023, 20, pp.e01714. ⟨10.1016/j.sciaf.2023.e01714⟩.

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