نتائج البحث

A comparison study of the caecum microbial profiles, productivity and production quality of broiler chickens fed supplements based on medium chain fatty and organic acids /

• Authors : Dauksiene, Agila; Ruzauskas, Modestas; Gruzauskas, Romas

Subjects: poultry; microbiome; caecum microbial profiles

• Source: Animals., Basel : MDPI, 2021, vol. 11, iss. 3, art. no. 610, p. 1-22. ; ISSN 2076-2615

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Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata /

• Authors : Zdunczyk, Zenon; Gružauskas, Romas; Juśkiewicz, Jerzy

Subjects: broiler; carcass trait; ceca

• Source: Journal of applied poultry research., Amsterdam : Elsevier, 2010, vol. 19, iss. 4, p. 393-400. ; ISSN 1056-6171 ; eISSN 1537-0437

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The effect of dietary selenium supplementation on meat quality of broiler chickens /

• Authors : Miezeliene, Aldona; Alencikiene, Gitana; Gruzauskas, Romas

Subjects: broilers; breasts; thigh

• Source: Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment., Gembloux : Universitaire des Sciences Agronomiques, 2011, vol. 15, spec. iss. 1, p. 61-69. ;

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Kepeninių paštetų gamybos plėtra AB „Vilniaus paukštynas“ / ; Expansion of liver pate manufacturing at SC „Vilniaus paukštynas“.

• Authors : Vizbaraitė, Ugnė; Vinauskienė, Rimantė

Subjects: liver pate; liver of broiler chickens; polyethylene packaging

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