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Collection : Ktu Epubl (Kaunas University Of Technology / Kauno Technologijos Universitetas)
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Academic Journal

Health benefits and risks of fermented foods-the PIMENTO initiative /

Subjects: fermented foods; food characterization; food safety

  • Source: Frontiers in nutrition., Lausanne : Frontiers Media SA, 2024, vol. 11, art. no. 1458536, p. 1-14. ; ISSN 2296-861X

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Academic Journal

The safety, technological, nutritional, and sensory challenges associated with lacto-fermentation of meat and meat products by using pure lactic acid bacteria strains and plant-lactic acid bacteria bioproducts /

Subjects: lacto-fermentation; meat and meat products; plant-lactic acid bacteria bioproducts

  • Source: Frontiers in Microbiology., Lausanne : Frontiers, 2019, vol. 10, art. no. 1036, p. 1-4. ; ISSN 1664-302X ; eISSN 1664-302X

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Probiotinių kultūrų fermentuotuose mėsos gaminiuose įtaka produkto saugai / ; Investigation of the influence of probiotic cultures on the safety of fermented meat products.

Subjects: Biogenic amine; Putrescine; Tiramine

  • Source: Maisto chemija ir technologija = Food chemistry and technology = Химия и технология пищи : mokslo darbai / Kauno technologijos universiteto Maisto institutas., Kaunas : KTU Maisto

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  • 1-3 ل  3 نتائج ل ""Fermented foods""