نتائج البحث

Global environmental and nutritional assessment of national food supply patterns:Insights from a data envelopment analysis approach

• Authors : Lucas, Elysia; Galán-Martín, Ángel; Pozo, Carlos

Subjects: Data envelopment analysis; Environmental impacts; Nutritional quality

• Source: Lucas , E , Galán-Martín , Á , Pozo , C , Guo , M & Guillén-Gosálbez , G 2021 , ' Global environmental and nutritional assessment of national food

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Global environmental and nutritional assessment of national food supply patterns:Insights from a data envelopment analysis approach

• Authors : Lucas, Elysia; Galán-Martín, Ángel; Pozo, Carlos

Subjects: Data envelopment analysis; Environmental impacts; Nutritional quality

• Source: Lucas , E , Galán-Martín , Á , Pozo , C , Guo , M & Guillén-Gosálbez , G 2021 , ' Global environmental and nutritional assessment of national food

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Emulsifiers in ultra-processed foods in the UK food supply

• Authors : Sandall, Alicia; Smith, Leanne; Svensen, Erika

Subjects: Emulsifier; Food additive; Food database

• Source: Sandall , A , Smith , L , Svensen , E & Whelan , K 2023 , ' Emulsifiers in ultra-processed foods in the UK food supply ' , Public Health

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The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters

• Authors : Mensink, Ronald P; Sanders, Thomas; DJ, Baer

Subjects: dietary intake; health effects; trans fatty acids

• Source: Mensink , R P , Sanders , T , DJ , B , KC , H , PN , H & A , M 2016 , ' The Increasing Use of Interesterified Lipids in the Food Supply

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Low-carbon food supply:The ecological geography of Cuban urban agriculture and agroecological theory

• Authors : Cederlof, Gustav

Subjects: Urban agriculture; Agroecology; Degrowth

• Source: Cederlof , G 2016 , ' Low-carbon food supply : The ecological geography of Cuban urban agriculture and agroecological theory ' ,

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The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters

• Authors : Mensink, Ronald P; Sanders, Thomas; DJ, Baer

Subjects: dietary intake; health effects; trans fatty acids

• Source: Mensink , R P , Sanders , T , DJ , B , KC , H , PN , H & A , M 2016 , ' The Increasing Use of Interesterified Lipids in the Food Supply

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Low-carbon food supply:The ecological geography of Cuban urban agriculture and agroecological theory

• Authors : Cederlof, Gustav

Subjects: Urban agriculture; Agroecology; Degrowth

• Source: Cederlof , G 2016 , ' Low-carbon food supply : The ecological geography of Cuban urban agriculture and agroecological theory ' ,

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Fermented foods: availability, cost, ingredients, nutritional content and on-pack claims

• Authors : Whelan, Kevin; Jones, Nicola

• Source: Whelan , K & Jones , N 2021 , ' Fermented foods: availability, cost, ingredients, nutritional content and on-pack claims ' , Journal of Human Nutrition and Dietetics .

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The impact of climate and societal change on food and nutrition security:a case study of Malawi

• Authors : Hall, C.; Macdiarmid, J.I.; Smith, P.

• Source: Hall , C , Macdiarmid , J I , Smith , P & Dawson , T 2021 , ' The impact of climate and societal change on food and nutrition security : a case study of Malawi ' ,

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Fermented foods: availability, cost, ingredients, nutritional content and on-pack claims

• Authors : Whelan, Kevin; Jones, Nicola

• Source: Whelan , K & Jones , N 2021 , ' Fermented foods: availability, cost, ingredients, nutritional content and on-pack claims ' , Journal of Human Nutrition and Dietetics .

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