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Collection : Jurnal University Of Jember

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Daya Hambat Pasta Gigi yang Mengandung Ekstrak Biji Kopi Robusta (Coffea canephora) Terhadap Pertumbuhan Bakteri Aggregatibacter actinomycetemcomitans Secara In Vitro

Authors : Farahdila, Nihla Adinda; Pujiastuti, Peni; Sari, Desi Sandra

Source: STOMATOGNATIC - Jurnal Kedokteran Gigi; Vol 21 No 1 (2024); 52-55 ; 2442-4935 ; 1693-6485

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Academic Journal

DEVELOPMENT OF NEW PRODUCT “COCOA SPIRULINA AS FUNCTIONAL FOOD”

Authors : Afriliana, Asmak; Subagio, Achmad; Abdullah, Aminah

Source: UNEJ e-Proceeding; 2016: Proceeding The 1st International Basic Science Conference; 114-119 ; 2686-0783

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ROBUSTA COFFEE BEANS DECREASE OF INFLAMMATION IN DENTAL CARIES

Authors : Dewanti, I Dewa Ayu Ratna; Susilawati, I Dewa Ayu; Endah, Pujiana

Source: UNEJ e-Proceeding; Proceeding of 1st International Conference on Medicine and Health Sciences (ICMHS); 173-176 ; 2686-0783

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Efektivitas Seduhan Daun Yakon (Smallanthus sonchifolius) terhadap Kadar Low Density Lipoprotein (LDL) dan High Density Lipoprotein (HDL) pada Tikus Diabetik yang Diinduksi Streptozotocin (The Efectivity of Yacon Leaves (Smallanthus sonchifolius) Infusion to Low Density Lipoprotein (LDL) and High Density Lipoprotein (HDL) Level in Diabetic Rats Induced by Streptozotocin)

Authors : Sarie, Vitta Permata; Budirahardjo, Roedy; Yuwono, Budi

Source: Pustaka Kesehatan; Vol 3 No 3 (2015); 542-546 ; 2721-3218 ; 2355-178X

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