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Academic Journal

Sensory quality of cascara brewing with ginger extract addition

Subjects: waste management; cascara; coffee pulp

  • Source: Agrointek : Jurnal Teknologi Industri Pertanian; Vol 18, No 3 (2024); 605-612 ; AGROINTEK; Vol 18, No 3 (2024); 605-612 ; 2527-5410 ; 1907-8056 ; 10.21107/agrointek.v18i3

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Academic Journal

Evaluasi cara produksi pangan yang baik (CPPB) dan rekomendasi hazard analytical critical control point (HACCP) pada UKM teh sereh di Metro, Lampung

Subjects: Food Technology; Lemongrass tea; CPPB

  • Source: Agrointek : Jurnal Teknologi Industri Pertanian; Vol 17, No 1 (2023); 169-176 ; AGROINTEK; Vol 17, No 1 (2023); 169-176 ; 2527-5410 ; 1907-8056 ; 10.21107/agrointek.v17i1

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Academic Journal

KARAKTERISTIK MUTU FISIKOKIMIA DAN ORGANOLEPTIK TEH KULIT KOPI (CASCARA) DENGAN PENAMBAHAN LEMON DAN MADU

Subjects: Natural; Agricultural Product Technology; antioxidant

  • Source: Agrointek : Jurnal Teknologi Industri Pertanian; Vol 16, No 1 (2022); 10-17 ; AGROINTEK; Vol 16, No 1 (2022); 10-17 ; 2527-5410 ; 1907-8056 ; 10.21107/agrointek.v16i1

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