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Academic Journal

The Making of Cereal With Subtitution of Soybean Flour (Glycine Max L. Merr) and Pasta Fruit Bit (Beta Vulgaris L) As Natural Dyes

Subjects: cereals; soy bean; red bit

  • Source: Serambi Journal of Agricultural Technology; Vol 3, No 1 (2021): Serambi Journal of Agricultural Technology (June 2021) ; 2684-9879 ; 10.32672/sjat.v3i1

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  • 1-6 ل  6 نتائج ل ""natural dye""