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Nilai pH, Viskositas dan Hedonik Sari Buah Jeruk Manis dengan Penambahan Gelatin Tulang Ikan Bandeng

• Authors : Dwiloka, Bambang; Rahman, Farhan Taufiqul; Mulyani, Sri

Subjects: gelatin; pH; sari buah

• Source: AgriHealth: Journal of Agri-food, Nutrition and Public Health; Vol 2, No 2 (2021): October; 107-113 ; 2722-0648 ; 2722-0656

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Morphological and Mechanical Study of Gelatin/Hydroxyapatite Composite based Scaffolds for Bone Tissue Regeneration

• Authors : Nawafi, Moh Rifqi; Masruroh, Masruroh; Santjojo, Dionysius Joseph Djoko Herry ...

Subjects: composite scaffolds; compressive strength; gelatin

• Source: INDONESIAN JOURNAL OF APPLIED PHYSICS; Vol 12, No 2 (2022): October; 235-241 ; 2477-6416 ; 2089-0133

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Microencapsulation of Garlic Oil with Gelatin and Maltodextrin Encapsulant Using the Coacervation Method

• Authors : Fitriyani, Elisa; Damayantia, Anastasia Devina; Ruwaidaha, Listia Aulia ...

• Source: Equilibrium Journal of Chemical Engineering; Vol 7, No 1 (2023): Volume 7, No 1 July 2023; 47-52 ; 2622-3430

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KAJIAN MIKROSTRUKTUR, KARAKTERISTIK FISIK DAN SENSORIS ES KRIM DENGAN PENGGUNAAN GELATIN TULANG IKAN LELE DUMBO (Clarias gariepinus sp.) SEBAGAI STABILIZER

• Authors : Hidayah, Ulfa Nurul; Affandi, Dian Rachmawanti; Sari, Ardhea Mustika

Subjects: Ice cream; Dumbo catfish bone gelatin; Overrun

• Source: Jurnal Teknologi Hasil Pertanian; Vol 10, No 2 (2017); 89-98 ; 2614-7920 ; 1979-0309 ; 10.20961/jthp.v10i2

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EFFECT OF GARLIC POWDER ADDITION TO GELATIN BIOCOMPOSITE ON ITS ANTIBACTERIAL ACTIVITY

• Authors : Kusuma, Pramudita Putri; Fadillah, Ganjar; Syaima, Husna

Subjects: antibacterial; garlic; biocomposites

• Source: ALCHEMY Jurnal Penelitian Kimia; Vol 12, No 1 (2016): March; 1-13 ; 2443-4183 ; 1412-4092

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EFFECTIVENESS OF GELATIN EXTRACTED FROM CHICKEN CLAWS AS A NATURAL PRESERVATIVES FOR BEEF AND FISH

• Authors : Fadilah, Ganjar; Kusuma, Pramudita Putri; Saraswati, Teguh Endah

Subjects: chicken claw; beef; gelatin

• Source: ALCHEMY Jurnal Penelitian Kimia; Vol 10, No 2 (2014): September; 195-206 ; 2443-4183 ; 1412-4092

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Isolasi Gelatin dari Limbah Tulang Ikan Nila (Oreochromis Niloticus): Pengaruh Suhu dan Waktu Ekstraksi

• Authors : Capriyanda, Putra; Mujiburohman, Muhammad

• Source: Equilibrium Journal of Chemical Engineering; Vol 4, No 2 (2020): Volume 4 No 2 December 2020; 59-63 ; 2622-3430

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Pengaruh Umur Potong dan Konsentrasi Larutan Asam Asetat terhadap Sifat Fisik dan Kimia Gelatin Kulit Babi

• Authors : Sompie, M.; Triatmojo, S.; Pertiwiningrum, A.

• Source: Sains Peternakan: Jurnal Penelitian Ilmu Peternakan; Vol 10, No 1 (2012): Sains Peternakan; 15-22 ; 2548-9321 ; 1693-8828

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ANALYSIS OF MICROPOROSITY ON POROUS CARBON FROM GELATIN (KPG) USING N2 ADSORPTION-DESORPTION BY DUBININ–RADUSHKEVICH (D-R) MODEL

• Authors : Ulfa, Maria

Subjects: microporous analysis; Dubinin–Radushkevich; homogenity

• Source: ALCHEMY Jurnal Penelitian Kimia; Vol 13, No 1 (2017): March; 103-118 ; 2443-4183 ; 1412-4092

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PROFIL KEKUATAN TARIK GELATIN DARI KULIT KAKI AYAM DAN KECEPATANPENUTUPAN LUKA PADA Mus musculus PASCA PEMBERIAN GELATIN

• Authors : Nugrahaningsih, Nugrahaningsih; Lukiati, Betty; Setiowati, Frida Kunti

• Source: Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning; Vol 11, No 1 (2014): Prosiding Seminar Nasional XI Biologi; 547-551 ; 2528-5742

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