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Academic Journal

ANALISIS POTENSI PENGEMBANGAN KOMODITAS JAGUNG DI WILAYAH PERBATASAN NKRI – PNG KABUPATEN KEEROM PAPUA

Subjects: corn commodity; efficiency income; development

  • Source: SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis; Vol 20, No 2 (2023): SEPTEMBER; 162-170 ; 2654-6817 ; 1829-9946 ; 10.20961/sepa.v20i2

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Academic Journal

ANALISIS SUPPLY CHAIN MANAGEMENT (SCM) BUAH JERUK DI DESA PONCOKUSUMO, KABUPATEN MALANG

Subjects: Commodity flow; Finance flow; Information flow

  • Source: SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis; Vol 20, No 2 (2023): SEPTEMBER; 224-232 ; 2654-6817 ; 1829-9946 ; 10.20961/sepa.v20i2

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Academic Journal

PEMETAAN POTENSI KOMODITAS PANGAN DI PULAU JAWA

Subjects: map; potential; food commodity

  • Source: SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis; Vol 19, No 1 (2022): SEPTEMBER; 82-91 ; 2654-6817 ; 1829-9946 ; 10.20961/sepa.v19i1

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Academic Journal

PERAN LUMBUNG DESA MODERN DALAM PEMBERDAYAAN EKONOMI RAKYAT

Subjects: Social and economic adaoption technological corn commodity

  • Source: AGRITEXTS: Journal of Agricultural Extension; Vol 24, No 2 (2008): December; 61-72 ; 2721-5911 ; 2721-5903 ; 10.20961/agritexts.v24i2

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Academic Journal

Evaluasi wilayah unggulan pengembangan kuda Sandelwood di Kabupaten Sumba Barat Daya Provinsi Nusa Tenggara Timur

Subjects: sandalwood horse; development; leading commodity

  • Source: Livestock and Animal Research; Vol 19, No 2 (2021): Livestock and Animal Research; 149-158 ; 2721-7086 ; 2721-5326 ; 10.20961/lar.v19i2

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Academic Journal

STRATEGI PENGEMBANGAN KOMODITAS PERTANIAN UNGGULAN DI KECAMATAN KALITIDU KABUPATEN BOJONEGORO

Subjects: Development Strategy; Pre-eminent Agriculture Commodity; Typology Klassen

  • Source: SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis; Vol 7, No 2 (2011): FEBRUARY ; 2654-6817 ; 1829-9946 ; 10.20961/sepa.v7i2

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Academic Journal

Comparative Study on Rheological Properties of Wheat Flour Types for Industrial Usage

Subjects: Food science; amylolytic activity; elasticity

  • Source: AgriHealth: Journal of Agri-food, Nutrition and Public Health; Vol 4, No 1 (2023): April; 63-69 ; 2722-0648 ; 2722-0656

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