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pH-Sensitive Strips Based on Cellulose and Anthocyanins from Dried Java Plum Fruits (Syzygium cumini)

• Authors : Wathon, Muhammad Hizbul; Susilowati, Endang; Ariani, Sri Retno Dwi ...

Subjects: pH-sensitive strip; cellulose; anthocyanins

• Source: JKPK (Jurnal Kimia dan Pendidikan Kimia); Vol 8, No 1 (2023): JKPK (Jurnal Kimia dan Pendidikan Kimia); 1-12 ; 2503-4154 ; 2503-4146

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Efektivitas dan Pemanfaatan Kearifan Lokal Ekstrak Buah Buni (Antidesma Bunius (L) SPRENG) Sebagai Indikator Alami Asam Basa

• Authors : Rahma, Auliya Fitria; Roudloh, Azka Zakiyyatur; Mulyanti, Sri

Subjects: Natural indicators; buni fruit; alkaline acids

• Source: Social, Humanities, and Educational Studies (SHES): Conference Series; Vol 6, No 4 (2023): Social, Humanities, and Educational Studies (SHEs): Conference Series ; 2620-9292 ; 2620-9284 ;

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Physiological Responses of Indigenous Vegetable of Sintrong (Crassocephalum crepidioides) due to Exposure to High Temperature

• Authors : Utama, Ulfiana Mahira Rahma; Kurniawati, Ani; Faridah, Didah Nur ...

Subjects: plant production; bioactive; metabolite profile

• Source: Caraka Tani: Journal of Sustainable Agriculture; Vol 38, No 1 (2023): April; 163-175 ; 2599-2570 ; 2613-9456

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PHYSICAL, CHEMICAL PROPERTIES, AND PREFERENCE LEVEL OF DRIED NOODLES SUBSTITUTED WITH PURPLE YAM FLOUR (Discorea alata L.) ; SIFAT FISIK, KIMIA, DAN TINGKAT KESUKAAN MI KERING YANG DISUBSTITUSI TEPUNG UWI UNGU (Discorea alata L.)

• Authors : Andini, Ainun Noor; Tamaroh, Siti; Universitas Mercu Buana Yogyakarta

Subjects: purple yam flour; dried noodles; CMC

• Source: Jurnal Teknologi Hasil Pertanian; Vol 15, No 2 (2022): Agustus; 96-108 ; 2614-7920 ; 1979-0309 ; 10.20961/jthp.v15i2

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PENGARUH KONSENTRASI ASAM SITRAT DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MANISAN KERING LABU SIAM (Sechium edule Sw.) DENGAN PEMANFAATAN PEWARNA ALAMI DARI EKSTRAK ROSELA UNGU (Hibiscus sabdariffa L.)

• Authors : Fajarwati, Nur Hajriyani; Parnanto, Nur Her Riyadi; Manuhara, Godras Jati

• Source: Jurnal Teknologi Hasil Pertanian; Vol 10, No 1 (2017); 50-66 ; 2614-7920 ; 1979-0309 ; 10.20961/jthp.v10i1

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The Impact of Solvent Composition and Copper (Cu) Ion Doping on Dye Anthocyanin on Increasing Dye-Sensitized Solar Cell (DSSC) Efficiency

• Authors : Puspitasari, Novi Dyah; Nurosyid, Fahru; Riyadi, Untung

Subjects: Anthocyanin; Efficiency; DSSC

• Source: INDONESIAN JOURNAL OF APPLIED PHYSICS; Vol 13, No 2 (2023): October; 193-200 ; 2477-6416 ; 2089-0133

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KAPASITAS ANTI RADIKAL EKSTRAK ANTOSIANIN BUAH SALAM (SYZYGIUM POLYANTHUM [WIGHT.] WALP) SEGAR DENGAN VARIASI PROPORSI PELARUT

• Authors : Ariviani, Setyaningrum

Subjects: Salam fruits; extract; anthocyanin

• Source: Caraka Tani: Journal of Sustainable Agriculture; Vol 25, No 1 (2010): March; 43-49 ; 2599-2570 ; 2613-9456

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IDENTIFICATION OF ACTIVE COMPOUNDS IN RED ONION (Allium ascalonicum L.) PEEL EXTRACT BY LC-ESI-QTOF-MS/MS AND DETERMINATION OF ITS ANTIOXIDANT ACTIVITY

• Authors : Maryuni, Dela Retno; Prameswari, Destia Ayu; Astari, Saffarina Dini

Subjects: Antioxidant; extraction; flavonoid

• Source: Jurnal Teknologi Hasil Pertanian; Vol 15, No 1 (2022): Februari; 20-33 ; 2614-7920 ; 1979-0309 ; 10.20961/jthp.v15i1

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Development of Roselle (Hibiscus sabdariffa L.) Calyx Jelly Candy

• Authors : Halim, Yuniwaty; Evelyne, Cindy; Rosa, Dela ...

Subjects: food technology; food processing; anthocyanin

• Source: Caraka Tani: Journal of Sustainable Agriculture; Vol 37, No 2 (2022): October; 357-372 ; 2599-2570 ; 2613-9456

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Pemanfaatan Ekstrak Antosianin dari Limbah Kulit Bawang Merah (Allium cepa) sebagai Zat Pemeka (Sensitizer) pada Dye Sensitized Solar Cell (DSSC)

• Authors : Adu, Risna Erni Yati; Gelyaman, Gebhardus; Kabosu, Marlince ...

Subjects: analytical chemistry; physical chemistry; anthocyanin

• Source: ALCHEMY Jurnal Penelitian Kimia; Vol 18, No 1 (2022): Vol 18, No 1 (2022) Alchemy Jurnal Penelitian Kimia; 103-111 ; 2443-4183 ; 1412-4092

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