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Academic Journal

Comparative Study on Rheological Properties of Wheat Flour Types for Industrial Usage

Subjects: Food science; amylolytic activity; elasticity

  • Source: AgriHealth: Journal of Agri-food, Nutrition and Public Health; Vol 4, No 1 (2023): April; 63-69 ; 2722-0648 ; 2722-0656

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Academic Journal

Bioinformatic analysis of lucifensin potential as a nutraceutical source for livestock

Subjects: Food science; Bioinformatic; Antimicrobial peptide

  • Source: Livestock and Animal Research; Vol 20, No 2 (2022): Livestock and Animal Research; 202-209 ; 2721-7086 ; 2721-5326 ; 10.20961/lar.v20i2

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  • 1-6 of  6 نتائج ل ""FOOD""