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Collection : Jurnal Universitas Medan Area
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Academic Journal

EFFECT OF FERMENTATION OPTIMIZATION WITH PH CONTROL ON ACTINOMYCETES ISOLATE AS ANTIBACTERIAL STAPHYLOCOCCUS AUREUS

Subjects: Actinomycetes; Antibacterial; Fermentation

  • Source: BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan); Vol. 10 No. 2 (2024): February; 185-195 ; 2597-5269 ; 2356-458X ; 10.31289/biolink.v10i2

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