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Collection : Jurnal Online Universitas Terbuka

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Academic Journal

Effect of Garlic and Chili Extracts Addition on Salted Duck Eggs towards its Protein Content, Total Microbial, Count and Consumer Hedonic Level ; Pengaruh Penambahan Ekstrak Bawang Putih dan Cabai pada Telur Asin Itik Terhadap Kandungan Protein, Total Mikroba, dan Tingkat Kesukaan Konsumen

Authors : Sumarsih; Fauziyyah, Athiefah

Subjects: Telur asin; Nilai gizi protein; Bawang putih

Source: Food Scientia: Journal of Food Science and Technology; Vol. 1 No. 1 (2021): January - June; 25-36 ; Food Scientia : Journal of Food Science and Technology; Vol 1 No 1 (2021): Januari - Juni; 25-36 ;

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Academic Journal

Effect of Banana Peel Slurry on The Microbiological and Chemical Properties of Gebang Sap as well as Physical and Organoleptic Properties of Liquid Sugar ; Pengaruh Bubur Kulit Pisang Terhadap Sifat Mikrobiologis Dan Kimia Nira Gewang Serta Fisik Dan Organoleptik Gula Cair

Authors : Lalel, Herianus J. D.; Rubak, Yuliana Tandi; Nalle, Ryan P.I.

Subjects: Banana Peel; Gebang sap; Liquid sugar

Source: Food Scientia: Journal of Food Science and Technology; Vol. 4 No. 2 (2024): July - December (in Progress); 140-150 ; Food Scientia : Journal of Food Science and Technology; Vol 4 No 2 (2024): Juli -

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Business Development Strategy for Fruit Sterilizer Using Ozone-Box ; Strategi Pengembangan Usaha Alat Sterilisasi Buah Menggunakan Ozone-Box

Authors : Sholihah Ayu Wulandari; Sekar Ayu Wulandari; Ahmad Haris Hasanuddin Slamet

Subjects: fruit sterilization; ozone-box; SWOT

Source: Food Scientia: Journal of Food Science and Technology; Vol. 2 No. 2 (2022): July - December; 119-138 ; Food Scientia : Journal of Food Science and Technology; Vol 2 No 2 (2022): Juli - Desember;

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