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Academic Journal

ENTREPRENEURSHIP SUPPORT: A CONTENT ANALYSIS APPROACH

Subjects: entrepreneurship support; food industry; music school

  • Source: CALYPTRA; Vol. 7 No. 2 (2019): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (Maret); 1785-1793 ; 2302-8203

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Academic Journal

MOTIVASI BERWIRAUSAHA ANTARA PRIA DAN WANITA DI SURABAYA

Subjects: Motivation; Entrepreneurship; Gender

  • Source: CALYPTRA; Vol. 7 No. 2 (2019): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (Maret); 2719-2736 ; 2302-8203

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Academic Journal

ENCOURAGING EMPLOYEE’S INTRAPRENEURSHIP HABIT TO REDUCE CORRUPTION

Subjects: Entrepreneurship; Employee’s Habit; Corruption

  • Source: Jurnal Bisnis Terapan; Vol. 3 No. 01 (2019): Jurnal Bisnis Terapan; 1 - 8 ; 2597-4157 ; 2580-4928

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Academic Journal

TRANSFORMASI NON-GOVERNMENT ORGANIZATION: DARI CHARITABLE ORGANIZATION MENJADI SOCIAL BUSINESS STUDI KASUS PADA PUSDAKOTA UBAYA

Subjects: social entrepreneurship; social business; NGO

  • Source: CALYPTRA; Vol. 3 No. 1 (2014): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (September); Hal. 1 - 23 ; 2302-8203

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Academic Journal

Determining Factors of Vocational Students' Entrepreneurial Intentions in Indonesia

Subjects: Self efficacy; family support; entrepreneurial intention

  • Source: Journal of Entrepreneurship and Business; Vol. 5 No. 2 (2024): Journal of Entrepreneurship and Business (June) ; 164 - 174 ; 2721-706X ;

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Academic Journal

Integrating Diffusion Perspective of Total Quality Management Improvement in SMEs Indonesia Sector: a Bibliometric Analysis

Subjects: Total Quality Management; Entrepreneurial; Human capital

  • Source: Journal of Entrepreneurship and Business; Vol. 4 No. 2 (2023): Journal of Entrepreneurship and Business (June); 82 - 92 ; 2721-706X ;

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Academic Journal

The Influence of Food Quality and Service Quality on Repurchase Intention Through Customer Satisfaction

Subjects: Service quality; food quality; customer satisfaction

  • Source: Journal of Entrepreneurship and Business; Vol. 5 No. 2 (2024): Journal of Entrepreneurship and Business (June) ; 90 - 105 ; 2721-706X ;

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