نتائج البحث

Preferensi Konsumen Di Kedai Coffee & Chill Kota Bandar Lampung

• Authors : Wulandari, Agustina Putri; Kusmaria, Kusmaria; Anggraini, Nuni

• Source: Jurnal Manajemen Agribisnis Terapan; Vol 2 No 2 (2024); 73-78 ; 3024-8159

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Karakteristik Konsumen “Coffee Ready To Drink”

• Authors : Humaidi, Edy; Unteawati, Bina; Anggraini, Nuni

Subjects: Coffee Ready to Drink; Konsumen

• Source: Jurnal Manajemen Agribisnis Terapan; Vol 2 No 1 (2024); 62-66 ; 3024-8159

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Effect of Sorbitol Concentration and Variations in Roasting Level on the Physicochemical and Organoleptic Characteristics of Cililin Robusta Coffee. ; Pengaruh Konsentrasi Sorbitol dan Variasi Tingkat Penyangraian Terhadak Karakteristik Fisikokimia dan Organoleptik Kopi Robusta Cililin

• Authors : Thomas Gozali; Yusep Ikrawan; Rizal Maulana Ghaffar

• Source: Jurnal Penelitian Pertanian Terapan; Vol. 24 No. 1 (2024); 96-110 ; Jurnal Penelitian Pertanian Terapan; Vol 24 No 1 (2024); 96-110 ; 2407-1781 ; 1410-5020

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Supply Chain of Coffee Bean (Case Study of Coffee Production Centers in West Lampung Regency) ; JARINGAN RANTAI PASOK KOPI BIJI

• Authors : Noer, Irmayani; Handayani, Sri

• Source: Jurnal Penelitian Pertanian Terapan; Vol. 23 No. 2 (2023); 262-271 ; Jurnal Penelitian Pertanian Terapan; Vol 23 No 2 (2023); 262-271 ; 2407-1781 ; 1410-5020

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Supply Chain Performance of Powder Coffee Industry in Kemiling District, Bandar Lampung City ; Kinerja Rantai Pasok Industri Kopi Bubuk di Kecamatan Kemiling Kota Bandar Lampung

• Authors : Riantini, Maya; Affandi, Muhammad Irfan; Nur’aini, Lestari Gita

• Source: Jurnal Penelitian Pertanian Terapan; Vol. 23 No. 4 (2023); 489-498 ; Jurnal Penelitian Pertanian Terapan; Vol 23 No 4 (2023); 489-498 ; 2407-1781 ; 1410-5020

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Efficiency of Robusta Coffee Supply Chain Performance in Kubu Raya Regency, West Kalimantan Province ; Efisiensi Kinerja Rantai Pasok Kopi Robusta Di Kabupaten Kubu Raya

• Authors : Maswadi; Aswat, Junaratul; Kusrini, Novira

• Source: Jurnal Penelitian Pertanian Terapan; Vol. 23 No. 4 (2023); 538-546 ; Jurnal Penelitian Pertanian Terapan; Vol 23 No 4 (2023); 538-546 ; 2407-1781 ; 1410-5020

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Prediction of Powdered Coffee Brands Based on Aroma Using Electronic Nose and Artificial Neural Networks

• Authors : Sofi’i, Imam; Arifin, Zainal; Harmen, Harmen

• Source: International Conference on Agriculture and Applied Science; Proceeding International Conference On Agriculture and Applied Science (ICoAAS) 2022; 31-36 ; 2776-043X

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Gayo Aceh Coffee Supply Chain Risk Dynamics Modeling: Covid-19 Pandemic, Inventory, Supply Chain Disruption, Profits

• Authors : Kurniawan, Dedi; Suharno, Suharno; Rachmina, Dwi

• Source: Jurnal Penelitian Pertanian Terapan; Vol. 23 No. 3 (2023); 455-467 ; Jurnal Penelitian Pertanian Terapan; Vol 23 No 3 (2023); 455-467 ; 2407-1781 ; 1410-5020

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The Influence of Particle Size of Ground Roasted Coffee in Discrimination of Decaffeinated Coffee Using Ultraviolet-Visible Spectroscopy and PLS-DA Method ; Dekafeinasi Menggunakan Metode Ultraviolet-Visible Spectroscopy dan PLS-DA

• Authors : Yulia, Meinilwita; Asnaning, Aniessa Rinny; Suhandy, Diding

Subjects: Pagar Alam coffee; Java Mocha coffee; UV-VIS spectroscopy

• Source: Jurnal Penelitian Pertanian Terapan; Vol. 18 No. 1 (2018); 46-51 ; Jurnal Penelitian Pertanian Terapan; Vol 18 No 1 (2018); 46-51 ; 2407-1781 ; 1410-5020

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Lampung Smallhoders Coffee Farmer’s Economics Vulnerability Sources In Upstream Watersheds: LAMPUNG SMALLHODERS COFFEE FARMER’S ECONOMICS VULNERABILITY SOURCES IN UPSTREAM WATERSHEDS ; Sumber Kerentanan Ekonomi Petani Kopi Di Hulu DAS Lampung: LAMPUNG SMALLHODERS COFFEE FARMER’S ECONOMICS VULNERABILITY SOURCES IN UPSTREAM WATERSHEDS

• Authors : Fitriani, Fitriani; Kuswadi, Didik

• Source: Jurnal Penelitian Pertanian Terapan; Vol. 22 No. 3 (2022); 205-215 ; Jurnal Penelitian Pertanian Terapan; Vol 22 No 3 (2022); 205-215 ; 2407-1781 ; 1410-5020

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