نتائج البحث

Application of Foam Mat Drying Method for the Production of Instant Red Ginger Powder using Microwave

• Authors : Purbasari, Dian; Lestari, Wahyu Winda; Sutarsi, Sutarsi ...

• Source: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol 13, No 4 (2024): December 2024; 1142-1150 ; 2549-0818 ; 2302-559X

تفاصيل العنوان

Formula optimization of herbal drink based on coconut sugar and ginger using the Taguchi method [Optimasi formula minuman herbal berbasis gula merah dan jahe menggunakan metode Taguchi]

• Authors : Niha, Aevita Ainun; Khuriyati, Nafis; Guritno, Adi Djoko

Subjects: herbal drink; quality; taguchi method

• Source: Jurnal Teknologi & Industri Hasil Pertanian; Vol 29, No 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian; 176-189 ; 2302-4399 ; 1410-3044

تفاصيل العنوان

Characteristics of Secang Jelly Drink as Functional Drink with the Addition of Red Ginger Extract for Antioxidant Source

• Authors : Agusthi, Bevhia Moza; Romadhan, Muhammad Fajri; PT Indofood Sukses Makmur Tbk (Indofood Riset Nugraha)

• Source: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol 13, No 2 (2024): June 2024; 449-458 ; 2549-0818 ; 2302-559X

تفاصيل العنوان

Optimization of Red Ginger (Zingiber officinale var. Rubrum) Extraction Using Microwave Assisted Hydrodistillation Method

• Authors : Nurjanah, Sarifah; Rosalinda, Sari; Andina, Dwita Putri

• Source: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol 13, No 2 (2024): June 2024; 369-380 ; 2549-0818 ; 2302-559X

تفاصيل العنوان

FORMULASI EKSTRAK JAHE MERAH (Zingiber officinale var. rubrum) DAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP SIFAT KIMIA DAN SENSORI PERMEN JELLY Formulation of Red Ginger (Zingiber officinale var. rubrum) Extract and Red Dragon Fruit (Hylocereus polyrhizus) Juice on the Chemical and Sensory Properties of Jelly Candy

• Authors : Wildan Nur, Aditya; Astuti, Sussi; Kustyawati, Maria Erna

• Source: Jurnal Agroindustri Berkelanjutan; Vol 3, No 1 (2024); 53-65 ; 2828-674X ; 2828-8513

تفاصيل العنوان

Effect of Drying Temperature on Quality of Dried Red Ginger (Zingiber Officinale Var. Rubrum)

• Authors : Nasution, Addiena Syahvina; Hasbullah, Rokhani; Hartulistiyoso, Edy

• Source: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol 12, No 1 (2023): March 2023; 107-117 ; 2549-0818 ; 2302-559X

تفاصيل العنوان

Karakteristik fisiko-kimia dan sensori mayones dari minyak sawit merah dengan penambahan ekstrak jahe var. Rubrum [Characteristic physicochemical and sensory red palm oil mayonnaise addition extract ginger var. Rubrum]

• Authors : Hamzah, Farida Hanum; Ayu, Dewi Fortuna; Rossi, Evy

Subjects: jahe; mayones; minyak sawit merah

• Source: Jurnal Teknologi & Industri Hasil Pertanian; Vol 28, No 1 (2023): Jurnal Teknologi & Industri Hasil Pertanian; 18-29 ; 2302-4399 ; 1410-3044

تفاصيل العنوان

Design and Performance Test of Horizontal Type Ginger Chopper Machine

• Authors : Sutejo, Agus; Khair, Abdul

• Source: Jurnal Agricultural Biosystem Engineering; Vol 1, No 2 (2022): Juni 2022 ; 28304403

تفاصيل العنوان

FUNGSIONAL BEVERAGES INSTANT GINGER POWDER (Zingiber officinale rosc)WITH THE ADDITION OF BULBULUS EXTRACT VARIATION (Eleutherine Americana Merr) AS NATURAL DYES

• Authors : Rifkowaty, Encik Eko

• Source: Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering); Vol 4, No 4 (2015): Special Edition ; 2549-0818 ; 2302-559X

تفاصيل العنوان

PENGARUH GLUKOSA DAN JAHE MERAH TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK DARI KULIT NANAS MADU

• Authors : Rizal, Samsul; Suharyono, Suharyono; Nurainy, Fibra

Subjects: characteristics; red ginger; probiotic beverage

• Source: Jurnal Teknologi & Industri Hasil Pertanian; Vol 25, No 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian; 110-119 ; 2302-4399 ; 1410-3044

تفاصيل العنوان