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Academic Journal

The Effect of Drying Time on the Antioxidant Properties of Single Black Garlic Powder

Subjects: Antioxidant; Black Garlic Powder; Flavonoids

  • Source: Jurnal Pijar Mipa; Vol. 19 No. 2 (2024): March 2024; 337-342 ; 2460-1500 ; 1907-1744 ; 10.29303/jpm.v19i2

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