Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Making duck bone meal as a source of calcium using the sidrap protein hydrolysis technology from poultry-based conventional food processing waste

Subjects: Food Technology; Calcium; bone

  • Source: Teknika: Jurnal Sains dan Teknologi; Vol 17, No 2 (2021): Available Online in November 2021; 272 - 276 ; Jurnal Teknika; Vol 17, No 2 (2021): Available Online in November 2021; 272 - 276 ; 26544113 ;

تفاصيل العنوان

×
Academic Journal

Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca kirkiana) Beverages

Subjects: Food Processing; Food Chemistry; Sensory Science

  • Source: Food ScienTech Journal; Vol 5, No 2 (2023); 134-144 ; 2715-422X ; 2685-4279 ; 10.33512/fsj.v5i2

تفاصيل العنوان

×
Academic Journal

Fuzzy-AHP approach for performance measurement in shrimp agroindustry

Subjects: Industrial Management; Performance; Agroindustry

  • Source: Journal Industrial Servicess; Vol 7, No 1 (2021): Oktober 2021; 37-42 ; 24610623 ; 24610631

تفاصيل العنوان

×
  • 1-10 ل  17 نتائج ل ""Food processing""